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sous chef in Houston

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  1. Steward Supervisor at The Howard Hughes Corporation

    Ensure to support the Executive Chef, Executive Chef, Sous Chefs and F&B teams. The Westin The Woodlands....

  2. Experienced Managers Needed 6 Restaurants and Growing in Houston at Herrera Restaurant Group - Alicia's Mexican Grille, Dario's American Cuisine, Marvino's Italian Kitchen, Galiana's Bakery and Cafe and Ubaldo's Seafood Kitchen

    We are seeking experienced professional managers (General Managers, Executive Chefs, Executive Pastry Chefs, Kitchen Managers, Assistant General Managers, Sous...

  3. Experienced Line Cook at Raveneaux Country Club

    Maintain a positive attitude and assist on any other duties as assigned by the Sous Chef or Executive Chef. \*RAVENEAUX COUNTRY CLUB IS HIRING EXPERIENCED LINE...

  4. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

  5. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. At Disney Cruise Line , you can set sail on the job opportunity of a...

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    1. Assistant Sous Chef (temp-to-hire)

      Responsibilities: We are looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. Converse clearly and efficiently with patrons and staffSet up stations quickly and efficiently for prep ...

    1. Lead Prep Cook at Spartan Shops

      Promptly communicates production shortages to Retail Operations Manager and Sous Chef. Works with Retail Operations Manager and Sous Chef on creating, refining,...

    1. Executive Sous Chef

      The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. This employee partner supervises the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests.  Technical responsibilities include recipe standardization, plate presentation, and inventory control. He ...

    1. Sous Chefs at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Head Chef/Kitchen Manager

      Seeking a highly qualified Head Chef/Kitchen Manager.Responsibilities: The Head Chef/Kitchen Manager will train and manage 15+ kitchen personnel, including two sous chefs, and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish ...

    1. Sous Chefs- Orlando at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Executive Sous Chef

      Our high-end, off-premise catering company is growing faster than we could have ever imagined. We are looking for a strong(mentally and physically) and talented Executive Sous Chef with mad production, management, creative menu development, flawless execution and presentation skills. We have just purchased the premiere rustic wedding venue in Texas. Elmwood Gardens and will be doing all of ...

    1. Commis Chef 3 at Santa Barbara Beach & Golf Resort

      The Commis Chef 3 assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room,...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      The Sous Chef/Chef de Cuisine is responsible for the day-to-day production of the kitchen. Benchmark’s company culture is central to our management philosophy....

    1. SOUS CHEF - MANGIA at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Commis Chef on call at Santa Barbara Beach & Golf Resort

      The Commis Chef assists the Sous Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and...

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

      1. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. At Disney Cruise Line , you can set sail on the job opportunity of a lifetime!...

      2. SOUS CHEF at Compass Group USA

        The Sous Chef usually reports directly to the Executive Chef or Chef. Sous Chef in West Plains, MO. You may work with the Executive Chef or Chef in developing...

      3. SOUS CHEF - IN ROOM DINING at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

      4. Sous Chef Asia at Royal Caribbean Cruises Ltd.

        Sous Chef Asia. Join our team as a Sous Chef Asia (CHWA). As a Sous Chef Asia (CHWA), you will be part of our exciting, multi-unit, high-volume shipboard...

      5. SOUS CHEF - AMPHORA at Borgata Hotel Casino & Spa

        JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One