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sous chef in Houston

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    1. Executive Chefs, Dishwashers, Prep Cooks, Sous Chefs, Cook Assistants

      Dishwashers, Prep Cooks, Sous Chefs, & Executive Chefs Needed (Multiple Locations) Compensation: DOE Iron Culinary Solutions, a cutting edge, commercial food production company provides high quality meals to clients in remote locations in a home style-dining environment. ...

    2. Sous Chef

      Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. Founded in the San Francisco Bay Area by two healthcare professionals, Guckenheimer is an onsite specialty foodservice company dedicated to the ...

    3. Sous Chef

      This industry leading diverse & award-winning fine-dining restaurant company, with spectacular destination locations from coast-to-coast, is seeking a seasoned Sous Chef with a back-ground in upscale, fine-dining, high-volume and extensive banqueting expertise. In depth ...

    4. Sous Chef / Kitchen Manager

      Your talent brings our vision to life!The cornerstone of an exceptional dining experience is extraordinary food. That's why at P.F. Chang's China Bistro we are truly committed to your success.We know that we can't treat our guests to an amazing experience if we don't have ...

    5. Sous Chef

      We are seeking a Sous Chef to assist in running our high volume special event venue and restaurant. Some of the qualities and requirements we are looking for are as follows: • Must be able to work in a fast paced environment while maintaining great enthusiasm • Must be team ...

    6. Executive Kitchen Manager -New Seafood Restaurant -Houston, TX

        Upscale Fresh Seafood Restaurant in the Galleria area of Houston is looking for an Executive Sous Chef. The restaurant is scheduled to open in January 2015 -The Executive Kitchen Manager will spend time in Mexico training. The Executive Sous will offer culinary ...

    7. Ready to become an Executive Chef?

      We are looking for a talented and creative sous chef who is ready to take the next step.   Please be ready to build menus tailored to our theme and our guests. Dinner menus change on a nightly/weekly basis so be ready to shop food purveyors for the best quality and price. ...