To schedule an immediate interview, contact Gary Bernard at [email removed] Sous ChefA very unique opportunity is waiting for a great candidate in Houston TX! Responsibilities: Administers all aspects of food preparation for outlets and banquets in the absence of the executive chef, ensuring 100% internal/external guest satisfaction. Serves as a leader for employees while fostering teamwork, employee morale, motivation and open communication. Leads the department by creating a positive, supportive ...
We are seeking a talented Sous Chef for a unique, award-winning, fine-dining restaurant located in College Station, TX. This incredible opportunity offers creative freedom and potential growth to the Executive Chef role. One of College Station’s most well-respected restaurants, they have a strong devotion to service and integrity of food. From the moment you walk in the door you know you are in for an experience - this high volume concept is lively, colorful and fun. An experienced Sous Chef with a ...
We’re a fashion specialty retailer that also operates innovative in-store restaurants and coffee bars that focus on freshly made food and beverages.
A day in the life…
As an assistant manager or sous chef on our Restaurant team, you’ll play a dual role — part empowering leader, part consummate teacher. In this role, you’ll…
Complete a comprehensive Manager in Training program that covers all the in’s and out’s of running a successful restaurant – from budgeting and invoicing to ...
UPSCALE CASUAL RESTAURANT COMPANY
EXCELLENT SALARY BONUS AND 401K
NOW HIRING - SAME DAY INTERVIEW!
General Manager - Agm - Chef
Award Winning fast growth upscale concept.
•Totally scratch kitchen , extensive wine list.
•70.00 per person check average.
•Excellent salary and bonus plan.
•Great benefits and 401k!
"Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth ...
RESTAURANT GENERAL MANAGER
5,000 restaurants world-wide and has been a corner stone of the fast-food industry for years.
High school diploma or equivalent required
2+ to 5 years of General Management experience in quick service restaurant preferred
The ideal person for this position is currently a salaried GM leading a high-volume OSR restaurant
Must have a proven track record in management of COGS and Labor
Must have strong skills in P&L reports and budgets
Restaurant District Supervisor
~~This is a multi-unit operations role that will supervise 8 quick service restaurants southeast of San Antonio. In this position, you will lead your assigned restaurants in building sales, developing their staffs for optimum performance, delivering attentive and accurate customer service and operating profitable locations.
The ideal person for this position is currently an Area Supervisor leading 5 or more high-volume QSR ...
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