To schedule an immediate interview, contact Gary Bernard at [email removed] Sous ChefA very unique opportunity is waiting for a great candidate in Houston TX! Responsibilities: Administers all aspects of food preparation for outlets and banquets in the absence of the executive chef, ensuring 100% internal/external guest satisfaction. Serves as a leader for employees while fostering teamwork, employee morale, motivation and open communication. Leads the department by creating a positive, supportive ...
We are seeking a talented Sous Chef for a unique, award-winning, fine-dining restaurant located in College Station, TX. This incredible opportunity offers creative freedom and potential growth to the Executive Chef role. One of College Station’s most well-respected restaurants, they have a strong devotion to service and integrity of food. From the moment you walk in the door you know you are in for an experience - this high volume concept is lively, colorful and fun. An experienced Sous Chef with a ...
We are currently seeking an Executive Chef to work in a fast paced, high volume institutional style facility. Must possess 3+ years experience working in a similar setting including; educational, catering, sports facility, etc.
Salary - 60-65k+ Benefits
Please e-mail resumes to [email removed] for consideration.
Will provide leadership to a cross-functional team to determine how to adopt cloud computing (private and public) in a customer environment. In addition would be responsible for leading exploratory projects in Cloud Computing used to define and articulate technology deployment strategies.
Deep understanding of Data Center technologies like virtualization across compute, storage & networking domains. Understanding of evolving Cloud Computing market and competitive ...
We are seeking an EXECUTIVE CHEF for a Private Country Club located in the Houston area.
Base Salary: $75,000 to $85,000 (commensurate with experience) + excellent benefits
3+ years Executive Chef experience within a Country Club or Boutique Hotel
Solid culinary experience in both Banquet and A la Carte dining
Solid job tenure (no more than 3 companies in the past 6 years)
Progressive career growth and accomplishments
If you meet the above qualifications ...
RESTAURANT GENERAL MANAGER
5,000 restaurants world-wide and has been a corner stone of the fast-food industry for years.
High school diploma or equivalent required
2+ to 5 years of General Management experience in quick service restaurant preferred
The ideal person for this position is currently a salaried GM leading a high-volume OSR restaurant
Must have a proven track record in management of COGS and Labor
Must have strong skills in P&L reports and budgets
Restaurant District Supervisor
~~This is a multi-unit operations role that will supervise 8 quick service restaurants southeast of San Antonio. In this position, you will lead your assigned restaurants in building sales, developing their staffs for optimum performance, delivering attentive and accurate customer service and operating profitable locations.
The ideal person for this position is currently an Area Supervisor leading 5 or more high-volume QSR ...
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