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executive chef in Houston

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  1. Chef (Manages Kitchen Staff)

      Position Description: The purpose of the Chef is to ensure the efficient management of the kitchen operations. This position plays a leading role in managing the entire food service operation, while ensuring client and internal customer satisfaction and meeting company and agency regulations.   Essential Functions: Provides leadership in culinary production, operations and procurement. Executes menus as directed by Food Service Coordinator Develops team members through appropriate ...

  2. Executive Manager Chef

     Brookwood is currently seeking an Executive Chef.  Candidates will be responsible for the culinary operations of the Café' and overseeing the kitchen staff. Primary duties include scheduling, training, managing the culinary budget including ordering food, monitoring inventor and maintaining strong vendor relations. We prefer a degree from a culinary arts or associates degree certificate from a college with at least three to five years or more of experience working as a chef with strong managerial ...