eBay Classifieds » All ads » Jobs » 

executive chef in Houston

(1-12 of 12 ads)
View as:
Categories
  1. Executive Chef at The Orchard Assisted Living

    The Orchard Assisted Living & Memory Care in Katy is seeking an experienced Executive Chef that will be responsible for providing overall leadership and...

  2. Lead Cook (Temp-to-hire) at

    All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

  3. Cook - Level II (temp-to-hire) at

    All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

  4. Server and Cashier (P/T) at Watercrest at Kingwood

    This position is service in nature and reports directly to the Executive Chef. This part-time (up to 29 hours) position is to provide exceptional customer table...

  5. Experienced Line Cook at Raveneaux Country Club

    Maintain a positive attitude and assist on any other duties as assigned by the Sous Chef or Executive Chef. \*RAVENEAUX COUNTRY CLUB IS HIRING EXPERIENCED LINE...

    Ads
    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      NEW HOUSTON LOCATION Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING - Apply today! - IMMEDIATE / FULL TIME AVAILABILITY ONLY!!!  Our firm is one of the premier consulting and marketing services providers in the DFW market, and we are expanding to Houston due to increased client demand!Our reputation for building ...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Executive Chef - Marriott Hotels (16000K1S)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Airport Marriott at George Bush ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Grill Cook at Thomas Jefferson University and Hospitals

      Consults the Executive Chef or Food Production manager on daily production planning and assists with distribution of production tasks....

    1. Director of Operations

      This position will require you to travel at least once a month for a couple days to one of our locations which are located in Odessa, TX; Carlsbad, NM; and/or Lovington, NM. The company will provide you with housing and food while you are at the locations. This position requires you to work Monday through Friday 8:00am to 5:30pm and a half day on Saturdays 9:00am to 1:00pm.Summary ...

    1. Cook – Sushi at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Executive Sous Chef

      Our high-end, off-premise catering company is growing faster than we could have ever imagined. We are looking for a strong(mentally and physically) and talented Executive Sous Chef with mad production, management, creative menu development, flawless execution and presentation skills. We have just purchased the premiere rustic wedding venue in Texas. Elmwood Gardens and will be doing all of ...

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Money Motivated Hunter Account Executives

       VERO WATER: SALES REP JOB DESCRIPTION COMPANY OVERVIEW: Vero Water, a luxury bottled water brand, is disrupting the traditional bottled water industry by providing restaurants, hotels, and offices with the capability to bottle on-premises and serve Vero Water (still and sparkling). Vero Water is better tasting, eco-friendly, and more profitable for the establishment.Headquartered in Miami, ...

    1. Lead, Web Operations Analyst at Computer Aid

      Efficiently communicate incident and outage severity and resolution to VP and C-Level executives. Position Description/Responsibilities (CCC/Vendor):....

    1. Immediate Hire Executive Chef Position! Start Now!

      This position is for an Executive Chef . Everything that goes out of the kitchen is the responsibility of the chef in the eyes of the employer; therefore, it is essential for the person with this job to be able to maintain complete control of the kitchen at all times and gain the respect of his or her kitchen staff.Job DescriptionThis Executive Chef must be able to spot problems and resolve ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Kitchen Manager & Sous Chef

      Summary of Position:Directly responsible for all kitchen functions including food purchasing, inventories, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Be committed to learning and improving through reading & working with other ...

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

    1. Restaurant / Food Service - Bar Manager

      Summary of Position:Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in the bar area including sales, costs, profitability, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.Regularly measure and evaluate service levels and standards using guest and employee feedback and develop plans ...

    1. Cruise Ship Butcher at CTI Group

      Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Restaurant General Manager (GM)

      Summary of Position:Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, profitability, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.Regularly measure and evaluate service levels and standards using guest and employee feedback and develop plans for continuous ...

    1. Cruise Ship Sous Chef at CTI Group

      Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

    1. Kitchen Manager & Sous Chef

      Summary of Position:Directly responsible for all kitchen functions including food purchasing, inventories, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Be committed to learning and improving through reading & working with other ...

    2. Chef Instructor - Cooking School

      Located in MAINSTREET AMERICA, the nation’s only year-round parade of showcase homes, MAIN COURSE COOKING SCHOOL is a hands-on cooking experience that teaches a range of classes from “basics to bouillabaisse”….. and we are looking for qualified and motivated individuals to add to our team of experienced chefs.  In this position, you will plan, prep and facilitate public and private classes ...

      1. Agile Coach at Diverse Lynx

        Provide strategic transformation mentoring to client executives and become a trusted advisor. Experience in regularly interacting, training and coaching "C”...

      2. DISTRICT CHEF at Compass Group USA

        Communicates effectively with Corporate Executive Chef, Region leadership, and unit level Executive Chefs via email, conference calls, etc....

      3. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. The Brennity at Vero Beach....

      4. Sous Chef (Shipboard) at Princess Cruises

        Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

      5. Diet S.O.D.A. (Scholarship for Outstanding Dietetic Achievers) at Compass Group USA

        With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...