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executive chef in Houston

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  1. Executive Chef- Orlando at American Cruise Lines

    Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

  2. Executive Chef at American Cruise Lines

    Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

  3. Assistant Sous Chef (temp-to-hire) at

    All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

  4. Executive Steak House Chef & Executive Pastry Chef at Herrera Restaurant Group - Alicia's Mexican Grille, Dario's American Cuisine, Marvino's Italian Kitchen, Galiana's Bakery and Cafe and Ubaldo's Seafood Kitchen

    We are seeking an experienced professional *Executive Chef for Dario's American Cuisine and an Executive Pastry Chef for Galiana's Bakery and Café.*....

  5. Line Cooks at Dosey Doe

    Please supply a short resume detailing your recent experience and our executive chef will contact you for an interview....

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    1. EXECUTIVE CHEF NEEDED!!!

      We are seeking a Restaurant Executive Chef with Fine Dining experience to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsLead culinary team in high ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Marketing Assistant-Hiring Now!

      Sales and Marketing TeamMyriad Provisions International, Inc. is hiring for INSIDE sales and marketing in The Brazos Valley area!We provide training for the right candidates. A 4 year degree is preferred, but not required.We prefer candidates to have outstanding interpersonal skills, and unbeatable work ethic, integrity, a willingness to learn and a desire for growth. Responsibilities Include ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Sous Chef or Kitchen Manager

      Experienced Sous Chef needed for a high-volume, casual concept. Quality dishes and service compliment the menu in a casual atmosphere. A strong presence in the kitchen is key with great attention to detail during service and in maintaining a sanitary kitchen. We are passionate about having leaders that enjoy coaching and teaching their staff to produce exceptional dining experiences and ...

    1. Executive Chef at Santa Barbara Business College

      The working Executive Chef will provide leadership, daily supervision, meal prepping and cooking. The Executive Chef is responsible for managing the planning,...

    1. Marketing Assistant-Marketing, Sales & Promotions

      Sales and Marketing TeamMyriad Provisions International, Inc. is hiring for INSIDE sales and marketing in The Brazos Valley area!We provide training for the right candidates. A 4 year degree is preferred, but not required.We prefer candidates to have outstanding interpersonal skills, and unbeatable work ethic, integrity, a willingness to learn and a desire for growth.  Responsibilities ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

    1. Executive Chef

      Fleming's Prime Steakhouse and Wine Bar (THE WOODLANDS)Chef Partner Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Partner's in the restaurant industry. Our Chef Partner's are critical to the success of Fleming's. They are the first line of support for our Managers and the last line of ...

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

    1. Marketing Assistant - Marketing, Sales, & Promotions

      Sales and Marketing Team11:11 Paramount Enterprise is hiring for INSIDE sales and marketing in The Greater Houston area!We provide training for the right candidates. A 4 year degree is preferred, but not required.We prefer candidates to have outstanding interpersonal skills, and unbeatable work ethic, integrity, a willingness to learn and a desire for growth.            Responsibilities ...

    1. Cruise Ship Sous Chef at CTI Group

      Control and provide daily food requisitions to the Provision Master for the next day preparation according to the Executive Chef forecast....

    1. Executive Chef - Jesse H. Jones Rotary House International (16000X62)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Jesse H. Jones Rotary House International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cruise Ship Galley Steward at CTI Group

      Executive Chef, Sanitation Officer,. Responsible for Cleanliness in the Main Galley, and other Food....

    1. Sous Chef - JW Marriott Houston (16000VYO)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Houston located at 5150 Westheimer, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cruise Ship Executive Housekeeper at CTI Group

      Participates in the all ship’s meetings called by the Master or Hotel Director and in the Weekly Department Head meeting with the Food Manager, Bar Manager,...

    1. Executive Chef - Marriott Hotels (16000K1S)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Airport Marriott at George Bush ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cruise Ship Cook at CTI Group

      Ensures the cleaning of the Fish Shop and Fish Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Unit Manager / Chef

      Are you an experienced chef who is seeking a better work life balance to stop working late nights, and spend more time with friends and family? Would you like to create your own menus, select and order your own products, and prepare healthy and delicious meals from scratch? Is having major holidays off with full pay an opportunity you would love to take advantage of? How about enjoying your ...

    1. Cruise Ship Butcher at CTI Group

      Ensures the cleaning of the Butcher Shop and Thawing Rooms as per the Executive Chef schedule, exercising proper methods to minimize equipment damages....

    1. Chef/Kitchen Manager (Italian Restaurant)

      We are seeking an Executive Chef/Kitchen Manager with an Italian cooking background to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal ...

    2. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      NEW HOUSTON LOCATION Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING - Apply today! - IMMEDIATE / FULL TIME AVAILABILITY ONLY!!!  Our firm is one of the premier consulting and marketing services providers in the DFW market, and we are expanding to Houston due to increased client demand!Our reputation for building ...

    3. Director of Operations

      The Director of Operations reports directly to the General Manager and is a department head position.  This position provides a unique, hands-on opportunity for candidates with strong operations experience, placing him/her in a role to learn the requisite skills to become a successful leader within the organization. Key responsibilities of the Director of Operations includes maintaining ...

      1. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Culinary Director Department:....

      2. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      4. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      5. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

        Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...