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culinary in Houston

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    We’re a highly-successful and GROWING full service, specialty restaurant concept, looking for talented people to join our culinary apprenticeship program, where...

  2. Steward Dishwasher, The St. Regis Houston at St. Regis Houston

    Our steward dishwashers play a key role in delivering a memorable culinary experience to guests all over the world, while representing the world’s most sought...

  3. Kitchen Manager at Pei Wei Asian Diner

    Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

  4. Assistant General Manager at Pei Wei Asian Diner

    Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

  5. Cook/Chef at Landry's Inc. - Boardwalk FantaSea

    We have immediate openings to join our culinary team:. Must be minimum of 18 years of age and have 1 year culinary experience....

    Ads
    1. Room Service Expediter

      Mission Statement The mission of The University of Texas M. D. Anderson Cancer Center is to eliminate cancer in Texas, the nation, and the world through outstanding programs that integrate patient care, research and prevention, and through education for undergraduate and graduate students, trainees, professionals, employees and the public. Summary The primary purpose of the Expediter ...

    1. Experienced Line Cook at Raveneaux Country Club

      Culinary degree or related club experience preferred. This culinary position requires good communication skills as well as at least two years of previous line...

    1. Cook II

      Mission Statement The mission of The University of Texas M. D. Anderson Cancer Center is to eliminate cancer in Texas, the nation, and the world through outstanding programs that integrate patient care, research and prevention, and through education for undergraduate and graduate students, trainees, professionals, employees and the public. Summary The primary purpose of the Cook II ...

    1. Server at Sagora Senior Living

      Department: Culinary Community: University Place Location: Abilene, TX Servers provide dining and table service to our senior residents. Come join our

    1. Kitchen Manager

      Culinary ManagersThe Culinary Manager, with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.  In addition, the Culinary Manager is also responsible for FOH ...

    1. Dishwasher at Sagora Senior Living

      Department: Culinary Community: University Place Location: Abilene, TX The Dishwasher is responsible for clearing tables, washing dishes, and cleaning the

    1. Line Cook / The Woodlands

      1201 Lake Woodlands Dr. #304 The Woodlands, TX 77380Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all ...

    1. Cook Teppanyaki at NCLH Corporation

      2+ years of culinary experience with Asian influences (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

    1. Cook - Houston Marriott West Loop by The Galleria (16000M5Q)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Houston Marriott West Loop by The Galleria, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chefs at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Customer Relations

      Pop is one the fastest growing marketing firms in the Sugar Land area. Our sales department continues to grow! We represent major consumer products in the electronic industry as well as clients in beauty, culinary products, health and food.We are looking for college graduates, and MOTIVATED professionals willing to grow with our company to fill some of our Entry-Level positions in:· ...

    1. Executive Chef at American Cruise Lines

      Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

    1. Cook II (Experienced Restaurant Cook)

      JOB DESCRIPTION A St. Regis Cook II provides a supremely refined dining experience to our guests by preparing high quality meals. The Cook II's main goal and top priority is to ensure that our guests will always enjoy exceptional dining experiences and cuisine. Cleanliness of the food service area and equipment is essential in this position. The right candidate must possess the ability to ...

    1. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Lead Cook (Experienced Chef)

      Job Description Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. Prepare food items for customers using a quality predetermined method in a timely and consistent manner.  REQUIREMENTSAbility to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same ...

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

    1. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      NEW HOUSTON LOCATION Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING - Apply today! - IMMEDIATE / FULL TIME AVAILABILITY ONLY!!!  Our firm is one of the premier consulting and marketing services providers in the DFW market, and we are expanding to Houston due to increased client demand!Our reputation for building ...

    1. Sous Chefs- Orlando at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Executive Chef - Marriott Hotels (16000K1S)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Airport Marriott at George Bush ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Marketing Coordinator

      Pop Promotions is one the fastest growing marketing firms in the Houston area. Our sales department continues to grow! We represent major consumer products in the electronic industry as well as clients in beauty, culinary products, health and food.We are looking for college graduates, and MOTIVATED professionals willing to grow with our company to fill some of our Entry-Level positions in:· ...

    2. Project Manager Assistant

      Project Manager Assistant - Needed - Full Time Pop is one the fastest growing marketing firms in the area. Our project development department continues to grow! We represent major consumer products in the electronic industry as well as clients in beauty, culinary products, health and food.We are looking for college graduates, and MOTIVATED professionals willing to grow with our company to ...

    3. Head Chef/Kitchen Manager

      Seeking a highly qualified Head Chef/Kitchen Manager.Responsibilities: The Head Chef/Kitchen Manager will train and manage 15+ kitchen personnel, including two sous chefs, and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish ...

    4. Restaurant Positions, All Positions, New Concept in The Heights

      We are looking to fill all positions for a new restaurant concept in the Historic Houston Heights neighborhood. If you want to gain the experience of working at an elevated yet comfortable restaurant and bar, we want to hear from you. This concept is chef driven with a high end craft beer program. You will be exposed to learning a full scale, whole carcass butcher program supported by ethical ...

    5. Riverstone Lead Cook

       Lead Cook SUMMARY:   The Lead Cook is responsible for coordinating, preparing, and cooking daily meals for dementia residents within assisted living community, while meeting federal and state health department standards by performing the following duties. QUALIFICATIONS:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The ...

    6. Client Services Representative - Overnight Shift

      Our clients are extremely special!!This is the experience that everyone who calls needs to feel. When an order is placed the customer needs to feel like they are our only customer. The On-Site Customer Service Representative is responsible for coordinating catering operations of Air Culinaire Worldwide (ACW) in a manner that is consistent with company policy and procedures, resulting in ...

    7. Cinco Ranch Culinary Manager

      SUMMARY:   The Culinary Manager is responsible for Directs and coordinates food service activities of assisted living community, training of cooks and other kitchen staff engaged in preparing and cooking foods, and ensures safe and efficient food service by performing the following duties personally or through subordinates.  ESSENTIAL DUTIES AND RESPONSIBILITIES:  Cooks or otherwise prepares ...

    8. Executive Kitchen Manager

      Joe's Crab Shack is a dynamic and growing leader among the seafood, full service, casual dining chains currently operating in over 30 states. The management of Joe's is focused on creating the perfect dining experience for our guests and an exciting work environment for our team members. We offer excellent opportunities for career growth in a professional, yet casual, workplace. SummaryThe ...

    9. Executive Sous Chef

      Our high-end, off-premise catering company is growing faster than we could have ever imagined. We are looking for a strong(mentally and physically) and talented Executive Sous Chef with mad production, management, creative menu development, flawless execution and presentation skills. We have just purchased the premiere rustic wedding venue in Texas. Elmwood Gardens and will be doing all of ...

    10. Restaurant Manager - Fast Food General Managers

       Qualifications to be considered:​· 3 or more years of salaried, Restaurant store Management experience· proven track record of increasing sales and profitability· highly organized who love to develop others· Good communication and interpersonal skills· Ability to work in a high volume and fast paced environment· Knowledge of cost controls and strategic planning of sales building technique· ...

      1. Assistant Restaurant Manager at Pei Wei Asian Diner

        Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

      2. Kitchen Manager at Bonefish Grill

        2+ years of previous culinary management experience in a fresh ingredient operation. The Culinary Manager, with limited supervision, is responsible for the...

      3. Restaurant Manager at SaltAir Seafood Kitchen

        If you are looking to join an exciting team of individuals who are pushing the culinary envelop then we would love to hear from you....

      4. Lead Cook (Temp-to-hire) at

        Measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use....

      5. Cook - Level II (temp-to-hire) at

        Measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use....