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culinary in Houston

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  1. Restaurant Manager at Pei Wei Asian Diner

    Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

  2. Assistant General Manager at Pei Wei Asian Diner

    Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

  3. Assistant Restaurant Manager at Pei Wei Asian Diner

    Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

  4. Kitchen Manager at Pei Wei Asian Diner

    Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations....

  5. Sous Chef/Banquet Chef at Amerigo's Grille

    Associates or Bachelors degree in culinary arts. Bring your excitement, personality and flair to our table!...

    Ads
    1. Executive Chef - Houston Marriott Medical Center (16000R1U)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Marriott Medical Center located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Prep Cook/Line Cook at

      Measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use....

    1. Showcase Event Management Trainee

      Project Manager Assistant - Needed - Full Time Pop is one the fastest growing marketing firms in the area. Our project development department continues to grow! We represent major consumer products in the electronic industry as well as clients in beauty, culinary products, health and food.We are looking for college graduates, and MOTIVATED professionals willing to grow with our company to ...

    1. Assistant Sous Chef (temp-to-hire) at

      Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and...

    1. Assistant Sous Chef (temp-to-hire)

      Responsibilities: We are looking for multiple experienced cooks for opportunities on both weekdays and weekends. All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties as assigned. Converse clearly and efficiently with patrons and staffSet up stations quickly and efficiently for prep ...

    1. Lead Cook (Temp-to-hire) at

      Measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use....

    1. Houston-TX - Restaurant MANAGER job - fresh food menu  $45k+bonus (z7)

      Restaurant Manager job - Your city-regionJump-start your restaurant MANAGER career ... investigate this high volume upscale ($4MM annual) regional restaurant chain, whose reputation and increasing customer counts per unit are based on our 'fresh ingredient' menu. and fantastic customer-service.We invite experienced Restaurant Managers to apply for an opportunity to join our growing team of ...

    1. Cook - Level II (temp-to-hire) at

      Measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use....

    1. Executive Dining- General Manager ( San Antonio)

      Executive Dining- General Manager Corporate Dining Service Fortune 500 - San AntonioAMERICAN Dining Creations is one of the largest privately-held corporate culinary and refreshment service providers in the United States. We have achieved the successes of operating in 15 states and 35 cities by holding fast to the core values that make our company great: act with honesty and integrity and ...

    1. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

      Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

    1. Executive Sous Chef

      The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. This employee partner supervises the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests.  Technical responsibilities include recipe standardization, plate presentation, and inventory control. He ...

    1. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

      Culinary Operations Coordinator. Onboard culinary knowledge is a plus. Join our team as Culinary Operations Coordinator....

    1. Cook II

      Mission Statement The mission of The University of Texas M. D. Anderson Cancer Center is to eliminate cancer in Texas, the nation, and the world through outstanding programs that integrate patient care, research and prevention, and through education for undergraduate and graduate students, trainees, professionals, employees and the public. Summary The primary purpose of the Cook II ...

    1. Steward / Utility Worker at SAGE Dining Services, Inc.

      Our culinary team's cooking methods, recipe development and expertise make every dining experience truly unique....

    1. Kitchen Manager

      Culinary ManagersThe Culinary Manager, with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.  In addition, the Culinary Manager is also responsible for FOH ...

    1. Executive Chef at Local Houston Restaurant Company

      Responsible for managing the daily culinary operations of the restaurant, including the selection, development and performance management of back of the house...

    1. Line Cook / The Woodlands

      1201 Lake Woodlands Dr. #304 The Woodlands, TX 77380Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all ...

    1. Food Service Worker II at St. Joseph Medical Center

      Relay patient food issues/concerns to Culinary Services and Nursing. Introduce patient to VIP Room Service and assist patient with menu selections....

    1. Cook - Houston Marriott West Loop by The Galleria (16000M5Q)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Houston Marriott West Loop by The Galleria, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Experienced Line Cook at Raveneaux Country Club

      Culinary degree or related club experience preferred. This culinary position requires good communication skills as well as at least two years of previous line...

    1. Customer Relations

      Pop is one the fastest growing marketing firms in the Sugar Land area. Our sales department continues to grow! We represent major consumer products in the electronic industry as well as clients in beauty, culinary products, health and food.We are looking for college graduates, and MOTIVATED professionals willing to grow with our company to fill some of our Entry-Level positions in:· ...

    2. Cook II (Experienced Restaurant Cook)

      JOB DESCRIPTION A St. Regis Cook II provides a supremely refined dining experience to our guests by preparing high quality meals. The Cook II's main goal and top priority is to ensure that our guests will always enjoy exceptional dining experiences and cuisine. Cleanliness of the food service area and equipment is essential in this position. The right candidate must possess the ability to ...

    3. Lead Cook (Experienced Chef)

      Job Description Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. Prepare food items for customers using a quality predetermined method in a timely and consistent manner.  REQUIREMENTSAbility to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same ...

    4. Entry Level Management - NO Nights / NO Weekends / NO Holidays!

      NEW HOUSTON LOCATION Hiring for ENTRY LEVEL Management Trainees - NO Experience NecessaryNO NIGHTS, NO WEEKENDS, NO HOLIDAYS!!! - 100% PAID TRAINING - Apply today! - IMMEDIATE / FULL TIME AVAILABILITY ONLY!!!  Our firm is one of the premier consulting and marketing services providers in the DFW market, and we are expanding to Houston due to increased client demand!Our reputation for building ...

    5. Executive Chef - Marriott Hotels (16000K1S)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Airport Marriott at George Bush ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    6. Marketing Coordinator

      Pop Promotions is one the fastest growing marketing firms in the Houston area. Our sales department continues to grow! We represent major consumer products in the electronic industry as well as clients in beauty, culinary products, health and food.We are looking for college graduates, and MOTIVATED professionals willing to grow with our company to fill some of our Entry-Level positions in:· ...

    7. Project Manager Assistant

      Project Manager Assistant - Needed - Full Time Pop is one the fastest growing marketing firms in the area. Our project development department continues to grow! We represent major consumer products in the electronic industry as well as clients in beauty, culinary products, health and food.We are looking for college graduates, and MOTIVATED professionals willing to grow with our company to ...

    8. Head Chef/Kitchen Manager

      Seeking a highly qualified Head Chef/Kitchen Manager.Responsibilities: The Head Chef/Kitchen Manager will train and manage 15+ kitchen personnel, including two sous chefs, and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish ...

    9. Restaurant Positions, All Positions, New Concept in The Heights

      We are looking to fill all positions for a new restaurant concept in the Historic Houston Heights neighborhood. If you want to gain the experience of working at an elevated yet comfortable restaurant and bar, we want to hear from you. This concept is chef driven with a high end craft beer program. You will be exposed to learning a full scale, whole carcass butcher program supported by ethical ...

    10. Riverstone Lead Cook

       Lead Cook SUMMARY:   The Lead Cook is responsible for coordinating, preparing, and cooking daily meals for dementia residents within assisted living community, while meeting federal and state health department standards by performing the following duties. QUALIFICATIONS:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The ...

      1. Steward Dishwasher, The St. Regis Houston at St. Regis Houston

        Our steward dishwashers play a key role in delivering a memorable culinary experience to guests all over the world, while representing the world’s most sought...

      2. Assistant Restaurant Manager at The Howard Hughes Corporation

        3 years’ experience in the food and beverage, culinary, or related professional area. The Westin The Woodlands....

      3. Pivate Country Club Cooks at Lakeside Country Club

        Cooks positions require culinary education, minimum 3 years cooking experience in formal dinning. Great Full time professional cooks positions available now at...

      4. Catering Prep/Delivery Driver at Alonti Catering /The Woodlands

        Alonti Catering has an immediate opening for experienced Restaurant Prep workers that are use to working an a fast paced, culinary environment....