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chef manager in Houston

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  1. Banquet Manager

    For over two decades, we have been proud to serve our customers throughout the Houston area some of the finest meals around! We pay attention to the details and hand-craft every dish to make sure it’s perfect for our guests. Our kitchen staff and Chefs are passionate about the quality of the meals we serve; on top of traditional classics we also offer selections for those who watch what they eat. On top of our delicious, from-scratch menu, we feature several selections of wines and spirits to ...

  2. Executive Manager Chef

     Brookwood is currently seeking an Executive Chef.  Candidates will be responsible for the culinary operations of the Café' and overseeing the kitchen staff. Primary duties include scheduling, training, managing the culinary budget including ordering food, monitoring inventor and maintaining strong vendor relations. We prefer a degree from a culinary arts or associates degree certificate from a college with at least three to five years or more of experience working as a chef with strong managerial ...

  3. Restaurant Manager - Immediate Opening

    While our competitors stick with identical dishes, we have made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award-winning, but also healthier than our rivals. Our restaurants also feature an extensive selection of wines and spirits to complement their meals. We also feature private party rooms to further enhance your dining experience, ...

  4. Restaurant Manager - New Store Opening

    With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items. With everything made from scratch by our Chef’s, you can count on quality whenever you visit. Our restaurants also feature private dining options to further enhance your experience, whether it’s for a birthday or business ...

  5. Restaurant Operations Manager

    With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items. With everything made from scratch by our Chef’s, you can count on quality whenever you visit. Our restaurants also feature private dining options to further enhance your experience, whether it’s for a birthday or business ...

  6. Cook-Lead - Jesse H. Jones Rotary House International (14001BF6)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The Jesse H. Jones Rotary House International, located at 1600 Holcombe Blvd., Houston, TX 77030 is currently hiring a Cook-Lead. Responsibilities include: ...

  7. Gm - Agm - Chef (Upscale Casual Growth Concept)

    UPSCALE CASUAL RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K NOW HIRING - SAME DAY INTERVIEW! General Manager - Agm - Chef Award Winning fast growth upscale concept. •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth ...

  8. RESTAURANT MANAGER - UPSCALE SPORTS BAR

    NATIONAL UPSCALE SPORTS BAR COMPANY EXCELLENT SALARY, BONUS, BENEFITS AND 401K High volume upscale sports bar restaurant company. Five day work week. Excellent salary and bonus plan. Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding opportunities. No fees for you and CONFIDENTIALITY IS ASSURED! We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following sectors: ...

  9. Sous Chef

    Seeking experienced Sous chef for a new modern bistro opening this fall in the Woodlands. 6+ years of management experience required. -$42-55K based upon experience. -40-48 hour average work weeks -Full Medical, Dental, Vision Benefits -Significant future growth potential, especially for candidates willing to relocate. -401K, payed vacation, profit sharing -  

  10. Restaurant Manager

    While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award-winning, but also healthier than our rivals. Our restaurants also feature an extensive selection of wines and spirits to complement their meals. We also feature private party rooms to further enhance your dining experience, ...

  11. Restaurant Manager - Upscale Casual

    When you enter one of our restaurants, it isn't your typical visit to a regular chain. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. Additionally, our Chefs and Bartenders have started making delicious meals for those watching what they eat, with low calorie entrees and drinks. Our restaurants are the place to go, whether it be for a ...

  12. Sous Chef - Urgent Need

    Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are always looking at new locations to facilitate our growth. We are currently seeking a Sous Chef at one of our ...

  13. Outside Sales Manager

    NW Recruiters is seeking an Outside Sales Manager. This role will be responsible for developing and managing the sales and distribution of the company’s brand in Food Service and Retail.   Skills/Qualifications · Minimum of 5 years sales experience in the food and beverage industry · Knowledge of specialty coffee and tea is a plus · Brand management and customer service experience · Knowledge of the area’s restaurants and service culture · Understanding of coffee brewing equipment, including ...

  14. Sous Chef

    OnlineenilnO offers a large variety of products and services to individuals and executive companies. The vision is to help improve the quality of services and products provided and to help Saudi Arabia reach new heights for the future. OnlineenilnO is committed to providing quality products and service to Saudi Arabia.  Sous Chef Job Purpose: The role of our Sous Chef is to prepare culinary delights for our guests and owners and execute the menu, ensuring a high level of performance, guest ...

  15. Station Attendant - JW Marriott Houston (14000ZUX)

    It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The JW Marriott Houston, located at 5150 Westheimer, Houston, TX 77056 is currently hiring a Station Attendant. Responsibilities include: Communicate any ...