To schedule an immediate interview, contact Gary Bernard at [email removed] Sous ChefA very unique opportunity is waiting for a great candidate in Houston TX! Responsibilities: Administers all aspects of food preparation for outlets and banquets in the absence of the executive chef, ensuring 100% internal/external guest satisfaction. Serves as a leader for employees while fostering teamwork, employee morale, motivation and open communication. Leads the department by creating a positive, supportive ...
We are seeking a talented Sous Chef for a unique, award-winning, fine-dining restaurant located in College Station, TX. This incredible opportunity offers creative freedom and potential growth to the Executive Chef role. One of College Station’s most well-respected restaurants, they have a strong devotion to service and integrity of food. From the moment you walk in the door you know you are in for an experience - this high volume concept is lively, colorful and fun. An experienced Sous Chef with a ...
Work as a personal chef and independent contractor. Responsibilities ranging from simple home and office meals to catering events. Enjoy the benefits of competitive wage, creating your own schedule and more. If you have private clients, great! Simply make your schedule around your privates clients, that way you can maximize your down time; some will even see it is more beneficial to contract with Home Scene Pro rather than booking private clients. All independent contractors must have the supplies, ...
Now Hiring "All Restaurant Hourly" positions for Katy, TX location.
Bonefish Grill, is now interviewing for all Front-of-House hourly positions bartenders, hostess, and servers. We’re also interviewing for all hourly Kitchen positions grill, sauté, AM/PM prep, salad, fry, and dishwashers. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant appearance, presentation, and the customer experience for a scratch kitchen concept. Our Anglers are the face of Bonefish Grill ...
We’re a fashion specialty retailer that also operates innovative in-store restaurants and coffee bars that focus on freshly made food and beverages.
A day in the life…
As an assistant manager or sous chef on our Restaurant team, you’ll play a dual role — part empowering leader, part consummate teacher. In this role, you’ll…
Complete a comprehensive Manager in Training program that covers all the in’s and out’s of running a successful restaurant – from budgeting and invoicing to ...
We are currently seeking an Executive Chef to work in a fast paced, high volume institutional style facility. Must possess 3+ years experience working in a similar setting including; educational, catering, sports facility, etc.
Salary - 60-65k+ Benefits
Please e-mail resumes to [email removed] for consideration.
Will provide leadership to a cross-functional team to determine how to adopt cloud computing (private and public) in a customer environment. In addition would be responsible for leading exploratory projects in Cloud Computing used to define and articulate technology deployment strategies.
Deep understanding of Data Center technologies like virtualization across compute, storage & networking domains. Understanding of evolving Cloud Computing market and competitive ...
We are seeking an EXECUTIVE CHEF for a Private Country Club located in the Houston area.
Base Salary: $75,000 to $85,000 (commensurate with experience) + excellent benefits
3+ years Executive Chef experience within a Country Club or Boutique Hotel
Solid culinary experience in both Banquet and A la Carte dining
Solid job tenure (no more than 3 companies in the past 6 years)
Progressive career growth and accomplishments
If you meet the above qualifications ...
UPSCALE CASUAL RESTAURANT COMPANY
EXCELLENT SALARY BONUS AND 401K
NOW HIRING - SAME DAY INTERVIEW!
General Manager - Agm - Chef
Award Winning fast growth upscale concept.
•Totally scratch kitchen , extensive wine list.
•70.00 per person check average.
•Excellent salary and bonus plan.
•Great benefits and 401k!
"Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth ...
Kitchen Manager needed for this GROWING chain of full service restaurants in the Sugarland and Woodlands area.
Fantastic concept and GROWING!! 4 Million+ volumes.
Current residents ONLY, please, must have a clean background check.
Minimum of two years experience in restaurant kitchen management in restaurants, This is not a chef position.
Must have full service experience.
Must have ordering experience, scheduling experience and recipe adherence.
Spanish is a plus
Salaries range from $40K up to ...
B.S. or M.S. in Computer Engineering or a related field
3+ years of DevOps experience
Proficiency with Unix/Linux tools and utilities
Admire the brilliance of configuration management (currently using Chef)
Have a strange love for monitoring and capacity planning tools (e.g., Nagios, Ganglia, Graphite, statsd, logstash)
Systems programming and scripting capabilities in a dynamic language (for example Ruby, Python, and of course BASH)
Thoroughly understand networks, security, ...
RESTAURANT GENERAL MANAGER
5,000 restaurants world-wide and has been a corner stone of the fast-food industry for years.
High school diploma or equivalent required
2+ to 5 years of General Management experience in quick service restaurant preferred
The ideal person for this position is currently a salaried GM leading a high-volume OSR restaurant
Must have a proven track record in management of COGS and Labor
Must have strong skills in P&L reports and budgets
Restaurant District Supervisor
~~This is a multi-unit operations role that will supervise 8 quick service restaurants southeast of San Antonio. In this position, you will lead your assigned restaurants in building sales, developing their staffs for optimum performance, delivering attentive and accurate customer service and operating profitable locations.
The ideal person for this position is currently an Area Supervisor leading 5 or more high-volume QSR ...
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