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chef in Houston

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    1. Executive Chef at The Village of the Heights

      Executive Chef Needed for Retirement Living Community. The Executive Chef manages the food service production including purchase and inventory of food and...

    2. Executive Sous Chef at Lakewood Yacht Club

      Goal oriented Sous Chef with a strong work ethic. Must have minimum 3 years background as a Sous Chef in a Country Club or Hotel or upscale dining facility...

    3. Sushi Chef at Uchi Houston

      Discounted chef knives through Korin.com. We are looking for sushi chefs with the following qualities:. James Beard recipient Tyson Cole’s nationally acclaimed...

    4. Sous Chef for Growing Restaurant Group! at Uchi Restaurant Group

      We are an innovative and growing restaurant group, and are looking for Sous Chefs who are creative, ambitious, and passionate about food....

    5. Sous Chef at True Food Kitchen

      Working at True Food Kitchen as a Sous Chef is unlike anything else you’ve experienced before. We seek a curious and excited SOUS CHEF who is willing to share...

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    1. Chef Manager

      Plan and create delicious innovative menus Implement trendy culinary programs with our marketing and catering team Purchase of food and equipment Manage inventory Manage food and labor cost Manage, spervise, training and hiring of kitchen team Oversees special catering events        

    2. Assistant Chef

      *This position will require travel to one of our kitchens which are located in Odessa, TX; Carlsbad, NM; and Lovington, NM. The company will provide you with free housing and food while you are at the locations. This position requires you to work 21 days at the location then you will get 7 days off. You will be responsible for your own transportation to get to your location.* Summary ...

    3. Cook and Chef

      Description Become a part of our culinary team where preparing delicious Asian-inspired cuisine in a vibrant bistro atmosphere is our specialty. At P.F. Chang’s you’ll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment to provide an exceptional culinary experience to every guest, every visit. Requirements What you bring: The ability to thrive ...

    4. Pastry Chef

       Looking for creative pastry chef to help open and run new desert shop in booming Cypress Texas area.  Experience with both baked goods and ice cream is a plus.  This is a new operation and we want our pastry chef to make this their own.  Ownership is a potential for qualified applicants.  

    5. Sous Chef

      Are you friendly, energetic, and highly-motivated? Do you thrive in a fast-paced, team-oriented environment? Our restaurant l is where you need to be if you have a passion for hospitality! Warning: this career is not for the faint of heart, a strong personal commitment is necessary. We are seeking a Sous Chef, and full-time hire for locations in Dallas, Fort Worth, and Houston. Experience in ...

    6. Sous Chef

      Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full service restaurant. We are growing at a rate of 3+ locations per year which offers growth potential and relocation to California also many other states. Looking for that rare opportunity please send your Resume today for this will not last long.

    7. Assistant Chef

       *This position will require travel to one of our kitchens which are located in Odessa, TX; Carlsbad, NM; and Lovington, NM. The company will provide you with free housing and food while you are at the locations. This position requires you to work 21 days at the location then you will get 7 days off. You will be responsible for your own transportation to get to your location.* Summary ...

    8. Sous Chef

      Sous Chef - Upscale Dining Concept Job Type: Full-time Years of experience: 2 - 4 Career level: Mid Salary: $40,000 to $50,000 Wildly popular full-service restaurant is seeking a Sous Chef.  Concept is upscale with a focus on fresh, healthy, and delicious made from scratch food.   Candidates should meet the following requirements: • At least 2 years of current or recent Sous Chef ...

    9. Executive Chef

      Seeking an experienced and innovative Executive Chef open to relocation to the Houston area for a new concept with an intimate and established restaurant group. An ideal candidate with have experience and superior comfort level with Contemporary Pan Asian cuisine and at least 3-4 years in an Executive Chef role. Creative control will be granted to the chef outside of suggested menu items by ...

    10. Sous Chef / Kitchen Manager - Aquarium

        The Aquarium, located in Downtown Houston, Texas is seeking an energetic Sous Chef / Kitchen Manager to join their team with previous High Volume Management experience! Aquarium Restaurants feature deliciously fresh seafood served in an unbelievable underwater setting, where guests are seated around an elaborate aquarium with over 100 species of marine life. With four locations – Houston, ...

    11. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    12. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    13. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    14. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

    15. Personal Chef

        Houston Household, inside the Loop, East of Downtown, and close to the original Ninfas on Navigation, is seeking private chef We are looking for a Personal Chef who can focus on healthy, nutritious, and delicious meals. The menu we want to follow is based on the Omni-Diet which is 70% plant based with 30% lean protein.   HOURS: 6 days a week 10am-7pm 48 hours per week REQUIREMENTS ...

    16. Executive Sous Chef

      Houston Oaks Family Sports Retreat is a private Club offering both traditional and non-traditional Club amenities. The Culinary program offers a “Farm to Table” concept. Harvesting fresh and sustainable ingredients from our Houston Oaks managed farm, for our members to enjoy, is a strong area of focus. Our menu offerings are dictated by the season and what the land will offer. Our property is ...

    17. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in the Houston, TX Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef with Steak Experience in an Upscale, Fine Dining or Five ...

    18. Sous Chef - New Restaurant Opening

      Sous Chef in The Woodlands (Houston, TX) for a NEW OPENING of a trendy, high volume, upscale casual restaurants with a nationally recognized corporate restaurant concept. Qualifications: 3+ years Sous Chef or Kitchen Manager experience in a high volume corporate setting Proven track record of developing and mentoring others in the BOH Must have a passion for the business High school ...

    19. Executive Chef - Upscale Steak Concept

      Executive Chef opportunity for an Upscale Concept in the Houston, TX Market. Looking for a professional Restaurateur whom wants to help grow a concept and brand. This exciting opportunity offers great training, great compensation & benefits and much more! A successful Executive Chef candidate will bring 5+ years as an Executive Chef with Steak Experience in an Upscale, Fine Dining or Five ...

    20. Executive Chef

      The Executive Chef is responsible for all food production for the hotel restaurants, banquet functions, and other outlets ensuring a high level of performance, guest satisfaction and profitability. Develops policies and procedures to reflect techniques, equipment and terminology.   Minimum requirement Bachelor's degree from a  year college and/or 3 to 5 years of hotel Executive Chef ...

    21. Executive Chef

      This position will require travel to one of our kitchens which are located in Odessa, TX; Carlsbad, NM; and/or Lovington, NM. The company will provide you with free housing and food while you are at the locations. This position requires you to work 21 days at the location then you will get 7 days off. You will be responsible for your own transportation to get to your location. Summary ...

    22. Sous Chef

      Do you like providing unforgettable guest experiences?Do you thrive in a social atmosphere?Do you like exciting cuisine from a scratch kitchen, hand crafted cocktails and an extensive wine list?We are searching for a dedicated and passionate Sous Chef to join our team.Do you have: A minimum of 3 years experience in a high volume restaurant. Upscale casual, fast paced casual or fine dining ...

    23. Chef Instructors

        MAIN COURSE COOKING SCHOOL @ MAINSTREET AMERICA IS HIRING! CHEF INSTRUCTORS Located in MAINSTREET AMERICA, the nations only year-round parade of showcase homes, MAIN COURSE COOKING SCHOOL is a hands-on cooking experience that teaches a range of classes from “basics to bouillabaisse”….. and we are looking for qualified and motivated individuals to add to our team of experienced chefs. ...

    24. Executive Chef

      Summary/Descriptions of Position: This positions primary responsibility is to be in charge of the kitchen and to supervisor the entire operation in the kitchen at one of our locations. The Executive Chef is the head supervisor in the kitchen making sure that all our staff is engaged in preparing and cooking high quality dishes and ensuring that all our guest receive excellent customer ...