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line cook in Houston

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  1. Line Cook - Seasonal at Delaware North Companies

    Capable of working all stations on the line and pantry; A global leader in hospitality and food service, Delaware North Companies, Inc....

  2. Line Cook at Longhorn Steakhouse

    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:....

  3. PM Line Cook II at Doubletree by Hilton

    PM Line Cook II. Hospitality - We're passionate about delivering exceptional guest experiences. Since being founded in 1919, Hilton Worldwide has been a leader...

  4. Line Cook II at Doubletree by Hilton

    Line Cook II. Hospitality - We're passionate about delivering exceptional guest experiences. Since being founded in 1919, Hilton Worldwide has been a leader in...

  5. Line Cook - Del Friscos Double Eagle at Del Friscos Restaurant Group

    Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests....

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    1. Line Cook

      To prepare variety of cold foods in conjunction with other pantry workers according to established recipes and procedures or by special instruction from Chef-in-Charge. Special Qualifications, Education, or Licenses: Must be fully familiar with all aspects of pantry work. Must be proficient in salad making, cold plates, buffets, and banquet dish-ups. Must be able to use knife, slicing ...

    2. Restaurant Line Cook

       ~~GENERAL JOB GUIDELINES AND RESPONSIBILITIES Prepares a variety of food items using broilers, ovens, grills, fryers utilizing a variety of other kitchen equipment Assumes 100% responsibility for quality of products served Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stocks and maintains ...

    3. Sous Chef

      Are you friendly, energetic, and highly-motivated? Do you thrive in a fast-paced, team-oriented environment? Our restaurant l is where you need to be if you have a passion for hospitality! Warning: this career is not for the faint of heart, a strong personal commitment is necessary. We are seeking a Sous Chef, and full-time hire for locations in Dallas, Fort Worth, and Houston. Experience in ...

    4. Lead Cook, Restaurant Line Cook Part Time

      Witchcraft Tavern & Provision Co. in the Historic Houston Heights is hiring cooks. We offer a unique neighborhood environment with craft beer and a great menu highlighting entrees ranging from craft burgers to lamb pop chops. We have a great staff, but need that perfect fit in our kitchen to keep up our high quality standards!!! Thanks.

    5. Line Cook

      Prepares food items in accordance with company standards. Assists with meeting and exceeding guest dining expectations. Other relevant duties as may be required or assigned by management. Prepare, cook, and present complete meals in order to satisfy menu guidelines. Set up and break down all equipment used. Cooks food including; baking, broiling, frying, steaming, braising, boiling and ...

      1. Line Cook - Del Friscos Grille at Del Friscos Restaurant Group

        Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests....

      2. Line Cook - Sullivans at Del Friscos Restaurant Group

        Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests....

      3. Cook at Zoës Kitchen

        As a Cook, your job will include:. Zoës offers a great opportunity to grow your hospitality career with a successful and exciting organization....

      4. Kitchen Leader at Zoës Kitchen

        We provide our guests with fresh and tasty Mediterranean-inspired cuisine in an environment that embraces Southern hospitality and we do this by valuing our...

      5. Kitchen Line Cook - Crowne Plaza Houston Downtown at Chesapeake Hospitality

        The Line Cook is responsible for maintaining, setting up, producing, and controlling quality of food items prepared according to specification....