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executive chef in Houston

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  1. Steward/ Dishwasher Full Time at Starwood Hotels and Resorts Worldwide Inc

    Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef....

  2. Cook - Level II (temp-to-hire) at

    All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

  3. Lead Cook (Temp-to-hire) at

    3-4 years of experience in foodservice and hospitality arena. All cooks are expected to prep and cook food in a back of house environment, assist the Executive...

  4. CLINICAL DIETITIAN at Compass Group USA

    The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

  5. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

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    1. Executive Chef - Marriott Hotels (16000K1S)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Airport Marriott at George Bush ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant Director of Restaurants at Omni Hotels

      Participates on EOM F&B inventories in coordination with Executive Chef, Beverage Manager and Accounting....

    1. Director of Operations

      This position will require you to travel at least once a month for a couple days to one of our locations which are located in Odessa, TX; Carlsbad, NM; and/or Lovington, NM. The company will provide you with housing and food while you are at the locations. This position requires you to work Monday through Friday 8:00am to 5:30pm and a half day on Saturdays 9:00am to 1:00pm.Summary ...

    1. Executive Chef / Senior Kitchen Manager - Rainforest Cafe at Landry's Restaurants

      Rainforest Cafe – Executive Chef – Houston, TX (Galleria). At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full...

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Executive Sous Chef (Exempt) at Starwood Hotels and Resorts Worldwide Inc

      Executive Sous Chef (Exempt). Certification as Executive Chef or Certified Master Chef by a government accredited culinary agency....

    1. Executive Sous Chef

      Our high-end, off-premise catering company is growing faster than we could have ever imagined. We are looking for a strong(mentally and physically) and talented Executive Sous Chef with mad production, management, creative menu development, flawless execution and presentation skills. We have just purchased the premiere rustic wedding venue in Texas. Elmwood Gardens and will be doing all of ...

    1. MORRISON HEALTHCARE / MANAGER IN TRAINING PROGRAM at Compass Group USA

      The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

    1. Immediate Hire Executive Chef Position! Start Now!

      This position is for an Executive Chef . Everything that goes out of the kitchen is the responsibility of the chef in the eyes of the employer; therefore, it is essential for the person with this job to be able to maintain complete control of the kitchen at all times and gain the respect of his or her kitchen staff.Job DescriptionThis Executive Chef must be able to spot problems and resolve ...

    1. MORRISON HEALTHCARE / MANAGER IN TRAINING-RETAIL FOOD SERVICE at Compass Group USA

      With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

    1. Kitchen Manager & Sous Chef

      Summary of Position:Directly responsible for all kitchen functions including food purchasing, inventories, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Be committed to learning and improving through reading & working with other ...

    1. Executive Chef at Marriott International, Inc

      Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

    1. Restaurant / Food Service - Bar Manager

      Summary of Position:Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in the bar area including sales, costs, profitability, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.Regularly measure and evaluate service levels and standards using guest and employee feedback and develop plans ...

    1. Chef at OTG

      The Restaurant Chef will take full responsibility for his or her restaurant, under the guidance of the executive, terminal or airport chef....

    1. Restaurant General Manager (GM)

      Summary of Position:Oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, profitability, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.Regularly measure and evaluate service levels and standards using guest and employee feedback and develop plans for continuous ...

    1. Executive Chef at Goodwin Hospitality-Martha Rios-Sanchez

      Seeking experienced Executive Chef for catering and banquet venue. Recent Executive Chef position and recent catering experience in restaurant and hotel mix:....

    1. Kitchen Manager & Sous Chef

      Summary of Position:Directly responsible for all kitchen functions including food purchasing, inventories, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Be committed to learning and improving through reading & working with other ...

    1. EXECUTIVE CHEF at Compass Group USA

      As Executive Chef,. Flik, Premier Hospitality. Working as an Executive Chef for FLIK will allow you the opportunity to work with GREAT people like yourself!...

    1. Chef Instructor - Cooking School

      Located in MAINSTREET AMERICA, the nation’s only year-round parade of showcase homes, MAIN COURSE COOKING SCHOOL is a hands-on cooking experience that teaches a range of classes from “basics to bouillabaisse”….. and we are looking for qualified and motivated individuals to add to our team of experienced chefs.  In this position, you will plan, prep and facilitate public and private classes ...

    1. Banquet Captain at Hilton Garden Houston NW

      Meet with the Executive Chef to confirm quantities of food items and timing of food leaving the kitchen. Inform Chef of head count as soon after seating as...

      1. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      2. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

      3. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....