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executive chef in Houston

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  1. Chef (Manages Kitchen Staff)

      Position Description: The purpose of the Chef is to ensure the efficient management of the kitchen operations. This position plays a leading role in managing the entire food service operation, while ensuring client and internal customer satisfaction and meeting company ...

  2. Executive Manager Chef

     Brookwood is currently seeking an Executive Chef.  Candidates will be responsible for the culinary operations of the Café' and overseeing the kitchen staff. Primary duties include scheduling, training, managing the culinary budget including ordering food, monitoring ...