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executive chef in Houston

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  1. Steward Supervisor at The Howard Hughes Corporation

    Ensure to support the Executive Chef, Executive Chef, Sous Chefs and F&B teams. Due to the nature of the hospitality industry, employees may be required to work...

  2. Prep Cook/Line Cook at

    All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

  3. Lead Cook (Temp-to-hire) at

    3-4 years of experience in foodservice and hospitality arena. All cooks are expected to prep and cook food in a back of house environment, assist the Executive...

  4. Cook - Level II (temp-to-hire) at

    All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

  5. Executive Chef at Local Houston Restaurant Company

    A locally owned and operated hospitality group is hiring only the best of the best. If you are you tired of the normal restaurant drama and ready to make a...

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    1. Executive Chef - Rainforest Cafe

      Rainforest Cafe – Executive Chef – Houston, TexasIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Sous Chef

      The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. This employee partner supervises the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests.  Technical responsibilities include recipe standardization, plate presentation, and inventory control. He ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Executive Chef - Marriott Hotels (16000K1S)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Airport Marriott at George Bush ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant Manager at Patrice & Associates-Greg Simmons

      FOH, FOH Manager, BOH, BOH Manager, Unit Manager, General Mgr, Assistant Mgr, District, Area, chef, sous chef, Exec chef, executive chef,....

    1. Director of Operations

      This position will require you to travel at least once a month for a couple days to one of our locations which are located in Odessa, TX; Carlsbad, NM; and/or Lovington, NM. The company will provide you with housing and food while you are at the locations. This position requires you to work Monday through Friday 8:00am to 5:30pm and a half day on Saturdays 9:00am to 1:00pm.Summary ...

    1. Executive Sous Chef (Exempt) at Starwood Hotels and Resorts Worldwide Inc

      Executive Sous Chef (Exempt). Certification as Executive Chef or Certified Master Chef by a government accredited culinary agency....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Banquet Captain at Hilton Garden Houston NW

      Meet with the Executive Chef to confirm quantities of food items and timing of food leaving the kitchen. Inform Chef of head count as soon after seating as...

    1. Executive Sous Chef

      Our high-end, off-premise catering company is growing faster than we could have ever imagined. We are looking for a strong(mentally and physically) and talented Executive Sous Chef with mad production, management, creative menu development, flawless execution and presentation skills. We have just purchased the premiere rustic wedding venue in Texas. Elmwood Gardens and will be doing all of ...

    1. CLINICAL DIETITIAN at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Executive Chef at Goodwin Hospitality-Martha Rios-Sanchez

      Seeking experienced Executive Chef for catering and banquet venue. Recent Executive Chef position and recent catering experience in restaurant and hotel mix:....

    1. MORRISON HEALTHCARE / MANAGER IN TRAINING PROGRAM at Compass Group USA

      The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

    1. MORRISON HEALTHCARE / MANAGER IN TRAINING-RETAIL FOOD SERVICE at Compass Group USA

      With over 1,200 registered dietitians, 200 executive chefs and 16,600 professional food service team members, Morrison is actively committed to fostering ways...

      1. PATIENT EXPERIENCE MANAGER at Compass Group USA

        Hospitality and healthcare experience preferable. The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional...

      2. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

      3. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      4. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

      5. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...