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executive chef in Houston

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  1. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  2. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  3. Sous Chef at Royal Caribbean Cruises Ltd.

    Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

  4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

  5. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

    Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....

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    1. Sous Chef or Kitchen Manager

      Experienced Sous Chef needed for a high-volume, casual concept. Quality dishes and service compliment the menu in a casual atmosphere. A strong presence in the kitchen is key with great attention to detail during service and in maintaining a sanitary kitchen. We are passionate about having leaders that enjoy coaching and teaching their staff to produce exceptional dining experiences and ...

    1. Sous Chef at Yard House

      Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food....

    1. Executive Chef

      Fleming's Prime Steakhouse and Wine Bar (THE WOODLANDS)Chef Partner Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Partner's in the restaurant industry. Our Chef Partner's are critical to the success of Fleming's. They are the first line of support for our Managers and the last line of ...

    1. Banquet Captain at Hilton Garden Houston NW

      Meet with the Executive Chef to confirm quantities of food items and timing of food leaving the kitchen. Inform Chef of head count as soon after seating as...

    1. Executive Chef - Jesse H. Jones Rotary House International (16000X62)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Jesse H. Jones Rotary House International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. EXECUTIVE CHEF at Compass Group USA

      Flik, Premier Hospitality. Flik Independent School Dining has been a preeminent foodservice provider to over 170 private and independent school communities...

    1. Sous Chef - JW Marriott Houston (16000VYO)

      SousChef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The JW Marriott Houston located at 5150 Westheimer, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. F&B / Restaurant Supervisor at Park Inn by Radisson and Baymont Inn & Suites

      Work closely with Executive Chef to identify pertinent concepts and menu design for the outlet(s). Trinity Hospitality Group seeks an entrepreneurial, service...

    1. Executive Chef - Marriott Hotels (16000K1S)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Airport Marriott at George Bush ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Hospitality Pro Search

      Our client is hiring an Executive Sous Chef for their popular venue located in Houston. Must have 5+ years experience working for a local high end restaurant or...

    1. Chef/Kitchen Manager (Italian Restaurant)

      We are seeking an Executive Chef/Kitchen Manager with an Italian cooking background to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal ...

    1. Sous Chef at The Club at Carlton Woods

      Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations....

    1. Director of Operations

      The Director of Operations reports directly to the General Manager and is a department head position.  This position provides a unique, hands-on opportunity for candidates with strong operations experience, placing him/her in a role to learn the requisite skills to become a successful leader within the organization. Key responsibilities of the Director of Operations includes maintaining ...

    1. Sous Chef - Del Friscos Grille at Del Friscos Restaurant Group

      Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and...

    1. Private Event Coordinator

      POSITION DESCRIPTION SUMMARYWorking directly with the Private Events Director, this hourly position is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions held within the club to achieve the annual private event sales plan. ESSENTIAL FUNCTIONS AND ACCOUNTABILITIESDevelopment of a sufficient prospect inventory and maintain a tracking ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Executive Chef - Houston Marriott Medical Center (16000R1U)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Marriott Medical Center located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Culinary Director at Sagora Senior Living

      2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

    1. BEVERAGE SPECIALIST MANAGER at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

      1. Line Cook at Hotel Granduca Houston

        Maintain communication with Executive Chef, Sous Chef and other F&B staff. Hotel Granduca Houston is the first jewel in the crown of the Granduca Hotels...

      2. Executive Chef - McCormick & Schmick's at Landry's Restaurants

        At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment....

      3. Executive Sous Chef (Exempt) at Starwood Hotels and Resorts Worldwide Inc

        Executive Sous Chef (Exempt). Certification as Executive Chef or Certified Master Chef by a government accredited culinary agency....

      4. Executive Chef at Marriott International, Inc

        Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

      5. Executive Chef at Residental Hospitality

        The Executive Chef is responsible for the preparation and serving of all meals. The Executive Chef manages the food service production including purchase and...