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chef in Houston

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  1. Sous Chef with Excellent Growth Potential

     We are seeking a talented Sous Chef for a unique, award-winning, fine-dining restaurant located in College Station, TX. This incredible opportunity offers creative freedom and potential growth to the Executive Chef role. One of College Station’s most well-respected restaurants, they have a strong devotion to service and integrity of food. From the moment you walk in the door you know you are in for an experience - this high volume concept is lively, colorful and fun. An experienced Sous Chef with a ...

  2. Restaurant Nowing Hiring- Bartenders, Kitchen, Servers , Hostess

    Now Hiring "All Restaurant Hourly" positions for Katy, TX location. Bonefish Grill, is now interviewing for all Front-of-House hourly positions bartenders, hostess, and servers. We’re also interviewing for all hourly Kitchen positions grill, sauté, AM/PM prep, salad, fry, and dishwashers. As a Bonefish Grill “Angler” team member you’re responsible for the daily restaurant appearance, presentation, and the customer experience for a scratch kitchen concept. Our Anglers are the face of Bonefish Grill ...

  3. Restaurant Management opportunities FOH and BOH

    Intro: We’re a fashion specialty retailer that also operates innovative in-store restaurants and coffee bars that focus on freshly made food and beverages. A day in the life… As an assistant manager or sous chef on our Restaurant team, you’ll play a dual role — part empowering leader, part consummate teacher. In this role, you’ll… Complete a comprehensive Manager in Training program that covers all the in’s and out’s of running a successful restaurant – from budgeting and invoicing to ...

  4. Executive Chef

    We are currently seeking an Executive Chef to work in a fast paced, high volume institutional style facility.  Must possess 3+ years experience working in a similar setting including; educational, catering, sports facility, etc. Salary - 60-65k+ Benefits Please e-mail resumes to [email removed] for consideration. 

  5. Executive Chef

    We are seeking an EXECUTIVE CHEF for a Private Country Club located in the Houston area. Base Salary: $75,000 to $85,000 (commensurate with experience) + excellent benefits Required Experience: 3+ years Executive Chef experience within a Country Club or Boutique Hotel Solid culinary experience in both Banquet and A la Carte dining Solid job tenure (no more than 3 companies in the past 6 years) Progressive career growth and accomplishments If you meet the above qualifications ...

  6. Gm - Agm - Chef (Upscale Casual Growth Concept)

    UPSCALE CASUAL RESTAURANT COMPANY EXCELLENT SALARY BONUS AND 401K NOW HIRING - SAME DAY INTERVIEW! General Manager - Agm - Chef Award Winning fast growth upscale concept. •Totally scratch kitchen , extensive wine list. •70.00 per person check average. •Excellent salary and bonus plan. •Great benefits and 401k! "Selective Restaurant Recruiters" represents some of the Hottest concepts with outstanding growth ...

  7. Restaurant Kitchen Manager needed for this GROWING chain of full servi

    Kitchen Manager needed for this GROWING chain of full service restaurants in the Sugarland and Woodlands area. Fantastic concept and GROWING!! 4 Million+ volumes. Current residents ONLY, please, must have a clean background check. Minimum of two years experience in restaurant kitchen management in restaurants, This is not a chef position. Must have full service experience. Must have ordering experience, scheduling experience and recipe adherence. Spanish is a plus Salaries range from $40K up to ...

  8. Line Cook

    Line cook to assist executive chef in restaurant and banquet operation at prestigious golf club. 

  9. Restaurant General Manager

      RESTAURANT  GENERAL MANAGER 5,000 restaurants world-wide and has been a corner stone of the fast-food industry for years.       Candidate Criteria: High school diploma or equivalent required 2+ to 5 years of General Management experience in quick service restaurant preferred The ideal person for this position is currently a salaried GM leading a high-volume OSR restaurant Must have a proven track record in management of COGS and Labor Must have strong skills in P&L reports and budgets Strong ...

  10. Restaurant District Supervisor

    Restaurant District Supervisor ~~This is a multi-unit operations role that will supervise 8 quick service restaurants southeast of San Antonio.  In this position, you will lead your assigned restaurants in building sales, developing their staffs for optimum performance, delivering attentive and accurate customer service and operating profitable locations.         Candidate Criteria:   The ideal person for this position is currently an Area Supervisor leading 5 or more high-volume QSR ...