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chef in Houston

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef, Churrascaria, Rodizio, Gaucho's, gaúchos...

  2. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  3. HIGH VOLUME RESTAURANT! Seeking food runners and bussers ASAP! at Whiskey Cake Katy

    We want food runners and bussers that give a damn about hospitality and perfecting their skill set. We're only looking for folks who like working closely with...

  4. Food runner & Table Busser at Whiskey Cake Katy

    We want food runners and bussers that give a damn about hospitality and perfecting their skill set. We're only looking for folks who like working closely with...

  5. Bussers/Food Runners- Anejo at Lasco Enterprises

    Añejo offers an unparalleled dining experience that pays homage to the authenticity and soul of Tex-Mex cuisine while presenting it in an elevated and refined

    Ads
    1. Executive Chef

      Local Houston Restaurant Group is hiring an Executive Chef.Our shared vision and common goal is to offer genuine hospitality to our guests, garner relationships and establish our restaurants not only as a neighborhood gems, but also as Houston destinations where our guests can be confident that their experiences are sure to be exceptional.We are looking for a few special individuals to join ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Captain - Marriott Hotels (1600172K)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Airport Marriott at George Bush Intercontinental, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Dishwashers -Orlando,FL at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Maitre D' at Cescaphe Event Group

      The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Food Service Associate at Dana Hospitality LP

      Dana Hospitality LP. Assist the chef in creating fresh from scratch meals and serving them to our customers. Dana Hospitality is a Canadian owned food service...

    1. Food & Beverage Director at NCLH Corporation

      Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      1. Line & Prep Cooks- Anejo at Lasco Enterprises

        Añejo offers an unparalleled dining experience that pays homage to the authenticity and soul of Tex-Mex cuisine while presenting it in an elevated and refined

      2. Hosts & Bussers/Food Runners- Anejo at Lasco Enterprises

        Añejo offers an unparalleled dining experience that pays homage to the authenticity and soul of Tex-Mex cuisine while presenting it in an elevated and refined

      3. FOH Managers - Floor managers, AGMs, etc at The Pass & Provisions

        We also have a posting for Sous Chef in the Kitchen section. Candidates should have at least 1 year of upscale restaurant management experience and a working...

      4. Catering & Events Assistant at Royal Oaks Country Club

        Hospitality, Catering and Events:. College degree in Hospitality, Marketing or other related field preferred. Works with the Catering & Events Director and the...

      5. DevOps Engineer at NCR

        Experience with vCloud Director, Chef, Puppet, Vagrant or similar automation/provisioning software. With its software, hardware, and portfolio of services, NCR...