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chef in Houston

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  1. Steward/ Dishwasher Full Time at Starwood Hotels and Resorts Worldwide Inc

    Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef....

  2. Cook - Level II (temp-to-hire) at

    Assist with all duties as assigned by Kitchen Manager/Executive Chef. Over 1-3 years of experience in food service and hospitality arena....

  3. Lead Cook (Temp-to-hire) at

    3-4 years of experience in foodservice and hospitality arena. Assist with all duties as assigned by Kitchen Manager/Executive Chef....

  4. IRD Order Taker/Cashier at The Joule Dallas

    We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

  5. CLINICAL DIETITIAN at Compass Group USA

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

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    1. Lead Cook (Experienced Chef)

      Job Description Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. Prepare food items for customers using a quality predetermined method in a timely and consistent manner.  REQUIREMENTSAbility to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Executive Chef - Marriott Hotels (16000K1S)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Airport Marriott at George Bush ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Chef de Cuisine at Disney Parks & Resorts

      14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

    1. Chef/Kitchen Manager

      Red Lion Pub is currently accepting applications for Chef/Kitchen manager.over seeing a small but very busy kitchen with 10 full time employeesSalary based upon experience.Please apply in person.Red Lion Pub2316 South Shepherd Dve, Houston TX 77019

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

    1. Head Chef/Kitchen Manager

      Seeking a highly qualified Head Chef/Kitchen Manager.Responsibilities: The Head Chef/Kitchen Manager will train and manage 15+ kitchen personnel, including two sous chefs, and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

    1. Restaurant / Food Service - Line Cook / Chef / Kitchen Staff Worker

      Maxbowl Family Entertainment is currently seeking experienced Line Cooks.

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Sous Chef

      Our high-end, off-premise catering company is growing faster than we could have ever imagined. We are looking for a strong(mentally and physically) and talented Executive Sous Chef with mad production, management, creative menu development, flawless execution and presentation skills. We have just purchased the premiere rustic wedding venue in Texas. Elmwood Gardens and will be doing all of ...

    1. Assistant Director of Restaurants at Omni Hotels

      Minimum of 2 years experience in the hospitality industry/food & beverage. Assist Outlet Managers and Chefs in refinement of successful daily menu specials....

    1. Immediate Hire Executive Chef Position! Start Now!

      This position is for an Executive Chef . Everything that goes out of the kitchen is the responsibility of the chef in the eyes of the employer; therefore, it is essential for the person with this job to be able to maintain complete control of the kitchen at all times and gain the respect of his or her kitchen staff.Job DescriptionThis Executive Chef must be able to spot problems and resolve ...

    1. Executive Chef / Senior Kitchen Manager - Rainforest Cafe at Landry's Restaurants

      At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment....

    1. Pastry Chef

      Houston's finest restaurant, Tony's in Greenway Plaza is seeking an EXPERIENCED Pastry Chef.  Excellent pay and working environment.  Again must have experience.

    1. Assistant Manager at BBRG BRIO

      Chef restaurant experience; Our Teams provide GENUINE HOSPITALITY. Our Sous Chefs are PASSIONATE PEOPLE....

    1. Hospitality Professionals Needed - Chefs and Managers

      Upscale Casual Dining Restaurant is in need talented Hospitality Managers and Chefs for our multiple concepts due to tremendous company growth. Outstanding team work, detailed attention and a very high quality product are our focus and fame. We're looking for an individual that will ensure the continuation of a successful operation and even take it to new heights. Experience in upscale casual ...

    1. Assistant Manager at BRAVO | BRIO Restaurant Group

      BBRG Seeks Sous Chefs with the Following Career Experience. 3 to 5 years high-volume, upscale-affordable Sous Chef restaurant experience;...

    1. Kitchen Manager & Sous Chef

      Summary of Position:Directly responsible for all kitchen functions including food purchasing, inventories, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Be committed to learning and improving through reading & working with other ...

    2. Kitchen Manager & Sous Chef

      Summary of Position:Directly responsible for all kitchen functions including food purchasing, inventories, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Be committed to learning and improving through reading & working with other ...

    3. Chef Instructor - Cooking School

      Located in MAINSTREET AMERICA, the nation’s only year-round parade of showcase homes, MAIN COURSE COOKING SCHOOL is a hands-on cooking experience that teaches a range of classes from “basics to bouillabaisse”….. and we are looking for qualified and motivated individuals to add to our team of experienced chefs.  In this position, you will plan, prep and facilitate public and private classes ...

      1. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

      2. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      3. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      4. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

      5. Chef Gardemanger at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...