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chef in Houston

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  1. Executive Chef/Senior Kitchen Manager at Landry's Inc. - Fish Tales

    EXECUTIVE CHEF / SENIOR KITCHEN MANAGER*. At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service,...

  2. Prep Cook/Line Cook at

    Assist with all duties as assigned by Kitchen Manager/Executive Chef. Over 6 months of experience in food service and hospitality arena....

  3. Lead Cook (Temp-to-hire) at

    3-4 years of experience in foodservice and hospitality arena. Assist with all duties as assigned by Kitchen Manager/Executive Chef....

  4. Cook - Level II (temp-to-hire) at

    Assist with all duties as assigned by Kitchen Manager/Executive Chef. Over 1-3 years of experience in food service and hospitality arena....

  5. Executive Chef at Local Houston Restaurant Company

    A locally owned and operated hospitality group is hiring only the best of the best. If you are you tired of the normal restaurant drama and ready to make a...

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    1. Restaurant Executive & Sous Chefs/KM - Steak & Seafood

      Popular and Successful Upscale Dining Restaurant Brand is Looking for Executive Chefs and Sous Chef/KM's in Houston, leaders who want to join a large, financially stable company. Do you wonder where you stand today in your current position or where you will be 2 years from now? This is the company to consider as your next step. They offer great salaries & benefits but more importantly, the ...

    1. PATIENT EXPERIENCE MANAGER at Compass Group USA

      Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

    1. chef / cook for cooking events

      We are a remodeling company with a showroom for kitchens where we want to held cooking events.We are looking for a chef who likes to entertain people, who likes to cook with people, to teach them how to cook and who has a lot of good recipes and ideas.We have 2 fully functional high quality kitchens and we want to held events one or two times a week for up to 12 people.You should have a ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    1. Executive Chef - Houston Marriott Medical Center (16000R1U)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Marriott Medical Center located ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Assistant Director of Dining Services at Erickson Living

      Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

    1. Executive Chef - Rainforest Cafe

      Rainforest Cafe – Executive Chef – Houston, TexasIf you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining profitability, then you may be the right fit for our organization! If you desire to work within a structured environment, and thrive on the energy that comes along with a high volume operation’s service, then this may be the ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Chef - Italian / Pizza Maker

       Job DescriptionAn opportunity awaits a skilled Pizzaiolo in McAllen Texas. A highly successful Italian restaurant, Il Forno a Legna, is searching for a Pizzaiolo to manage the wood burning brick oven pizza making process. Owner is willing to relocate qualified candidate. Position is open for immediate occupancy. Responsibilities• Prepare pizzas quickly and efficiently• Ensure that all ...

    1. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

      Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

    1. Executive Sous Chef

      The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. This employee partner supervises the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests.  Technical responsibilities include recipe standardization, plate presentation, and inventory control. He ...

    1. Cook – Sushi at NCLH Corporation

      Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

    1. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Pastry Cook/Chef

      Seeking an EXPERIENCED Pastry Chef/Cook for Vallone's Restaurant in Memorial City.  Great pay, hours and working environment.  Again must have experience.  Please send resume.

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Lead Cook (Experienced Chef)

      Job Description Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. Prepare food items for customers using a quality predetermined method in a timely and consistent manner.  REQUIREMENTSAbility to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Executive Chef - Marriott Hotels (16000K1S)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Airport Marriott at George Bush ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. ITALIAN CHEF/PIZZA MAKER

       Job DescriptionAn opportunity awaits a skilled Pizzaiolo in McAllen Texas. A highly successful Italian restaurant, Il Forno a Legna, is searching for a Pizzaiolo to manage the wood burning brick oven pizza making process. Owner is willing to relocate qualified candidate. Position is open for immediate occupancy. Responsibilities• Prepare pizzas quickly and efficiently• Ensure that all ...

    2. Head Chef/Kitchen Manager

      Seeking a highly qualified Head Chef/Kitchen Manager.Responsibilities: The Head Chef/Kitchen Manager will train and manage 15+ kitchen personnel, including two sous chefs, and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish ...

    3. Restaurant / Food Service - Line Cook / Chef / Kitchen Staff Worker

      Maxbowl Family Entertainment is currently seeking experienced Line Cooks.

    4. Executive Chef / Sous Chef (Upscale)

      HOT GROWTH UPSCALE CASUAL RESTAURANT CONCEPTNOW HIRING KITCHEN MANAGER - SOUS CHEFQUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant ...

      1. FOOD SVC WORKER (Full-Time) - 3 openings Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      2. FOOD SVC WORKER (Part-Time) - 5 openings Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      3. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

      4. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

      5. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...