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chef in Houston

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  1. Gaucho Chef (Churrasqueiro I) at Fogo de Chao

    Gaucho Chef ( Churrasqueiro I). Churrasqueiros, Churrasquiero, Gaucho, Brazilian Hospitality, Brazilian Steakhouse, Brazilian Restaurant Server / Chef,...

  2. Hosts & Bussers/Food Runners- Anejo at Lasco Enterprises

    Añejo offers an unparalleled dining experience that pays homage to the authenticity and soul of Tex-Mex cuisine while presenting it in an elevated and refined

  3. HIRING ALL STAFF FOR OUR NEW LIBERTY KITCHEN at THE TREEHOUSE LOCATION! at FEEDTX Restaurant Group

    Our balanced approach to ownership, employee and guest satisfaction provides a challenging environment that improves leadership, individuality, creativity and...

  4. Kitchen Manager- MAX's Wine Dive Houston at Lasco Enterprises

    Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in an upscale environment or high end resort restaurant....

  5. Line & Prep Cooks - Anejo at Lasco Enterprises LLC

    Añejo offers an unparalleled dining experience that pays homage to the authenticity and soul of Tex-Mex cuisine while presenting it in an elevated and refined

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    1. Sous Chef

      Interviewing for Sous Chef:Job DescriptionSpanish a PlusHot - Trendy ConceptFull ServiceHigh EnergyHands on styleUpward Track RecordJob RequirementsScratch Kitchen ExperienceExcellent communication skills2+ years of Kitchen Restaurant Management Experience40K - 55K + Bonus

    1. RESTAURANT MGR-MULTI at Cactus Petes and The Horseshu

      College Degree in Hospitality or Restaurant Management preferred. Communicate with chef on guest feedback and menu items....

    1. Executive Chef

      Local Houston Restaurant Group is hiring an Executive Chef.Our shared vision and common goal is to offer genuine hospitality to our guests, garner relationships and establish our restaurants not only as a neighborhood gems, but also as Houston destinations where our guests can be confident that their experiences are sure to be exceptional.We are looking for a few special individuals to join ...

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees...

    1. Captain - Marriott Hotels (1600172K)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Airport Marriott at George Bush Intercontinental, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Private Event Director

      Job Description *This department head position is responsible for the selling, planning and coordinating of all aspects of private event and meeting functions held within the Club, including the anticipation of staffing levels necessary to service needs. The Private Events Director prepares a quarterly game plan and is responsible for achieving his/her budgeted sale plan. Internal/external ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Hotel Operations & Management

      Transitioning Military Service Personnel and Military VeteransWe invite transitioning military servicemen and women looking to jump start their careers in hospitality, as well as, military veterans with relevant experience, education, or training within hospitality to connect with us for current and future career opportunities at our hotels, resorts, and corporate offices.Military experience ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Assistant Restaurant Managers

      We are seeking Assistant Restaurant Managers to join our team! You will be responsible for providing customers with a memorable dining experience.Located in the Historic Houston Heights neighborhood, if you want to gain the experience of working for an elevated yet comfortable restaurant and bar, we want to hear from you. This concept is chef driven with high end craft beer and wine programs. ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Lead Cook - JW Marriott Houston (160012LJ)

      It’s a powerful feeling, to belong. It’s finishing each other’s thoughts. Laughing at the same jokes. It’s that moment you feel truly and completely yourself. It’s working with people who treat you like family. At Marriott we know that when you feel at home, you’ll make our guests feel at home. If this sounds like the place for you, join us. The JW Marriott Houston, located at 5150 ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Butcher Experience, New Concept in The Heights

      We are looking to fill all positions for a new restaurant concept in the Historic Houston Heights neighborhood. We have an immediate need for an experienced butcher. If you want to gain the experience of working at an elevated yet comfortable restaurant and bar, we want to hear from you. This concept is chef driven with a high end craft beer program. You will be exposed to learning a full ...

    1. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

      Bachelor's degree in hospitality management, business administration or related field or the international equivalent preferred....

    1. Butcher Experience, New Concept in The Heights

      We are looking to fill all positions for a new restaurant concept in the Historic Houston Heights neighborhood. We have an immediate need for an experienced butcher. If you want to gain the experience of working at an elevated yet comfortable restaurant and bar, we want to hear from you. This concept is chef driven with a high end craft beer program. You will be exposed to learning a full ...

    1. Junior Sous Chef at Disney Parks & Resorts

      Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

    1. Chef / Kitchen Manager

      We are seeking a Chef / Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.Responsibilities:Oversee the daily operation of food service staffMonitor quality of products and services producedAdjust daily schedule for shift personnel to ensure optimal efficiencyManage inventory of ingredients and ...

    1. Chef De Partie at Disney Parks & Resorts

      Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

    1. Restaurant Positions, All Positions, New Concept in The Heights

      We are looking to fill all positions for a new restaurant concept in the Historic Houston Heights neighborhood. If you want to gain the experience of working at an elevated yet comfortable restaurant and bar, we want to hear from you. This concept is chef driven with high end craft beer and wine programs. The bar scene should be strong, considering the location. You will be exposed to ...

    2. Sous Chef or Kitchen Manager

      Experienced Sous Chef needed for a high-volume, casual concept. Quality dishes and service compliment the menu in a casual atmosphere. A strong presence in the kitchen is key with great attention to detail during service and in maintaining a sanitary kitchen. We are passionate about having leaders that enjoy coaching and teaching their staff to produce exceptional dining experiences and ...

    3. Executive Chef

      Fleming's Prime Steakhouse and Wine Bar (THE WOODLANDS)Chef Partner Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Partner's in the restaurant industry. Our Chef Partner's are critical to the success of Fleming's. They are the first line of support for our Managers and the last line of ...

    4. Executive Chef - Jesse H. Jones Rotary House International (16000X62)

      Executive Chef It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Jesse H. Jones Rotary House International ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

      1. Bartender at Kingfish Hospitality II

        We offer an causal fine dining experience to our guests with food that is 100% chef driven. Kingfish Hospitality is looking to hire a bartender for two of our...

      2. Hosts & Bussers/Food Runners- Anejo at

        Añejo offers an unparalleled dining experience that pays homage to the authenticity and soul of Tex-Mex cuisine while presenting it in an elevated and refined

      3. Executive Chef- MAX's Wine Dive Houston at Lasco Enterprises LLC

        Lasco Enterprises currently has amazing opportunities for an experienced Executive Chef in the Houston Market to join our growing and successful company....

      4. Maitre D' at Cescaphe Event Group

        The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

      5. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....