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Hospitality in Houston

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  1. Panera Bread Now Hiring In Aggieland!

    Panera Bread in College Station is now accepting applications on site for all positions! At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are ready to surround themselves with fresh food and great people, work has never felt so friendly. Panera Bread seeks driven, high-energy Associates with a desire to work with a winning team. We need positive, upbeat, and customer-focused individuals to work the cashier position, prepare sandwiches & salads, and ...

  2. HIRING RESTAURANT GENERAL MANAGER

    Sylvia’s Enchilada Kitchen, a Houston tradition is expanding!!! Popular Mexican Restaurant concept is seeking High Energy, Guest Focused General Manager for EXPANSION! We are looking for a team leader with a minimum of three years of General Management experience including all facets of the restaurant business, while maintaining the highest standards of SERVICE. Our managers are required to have outstanding leadership skills, are Guest-focused and proficient in all operations, front and back of the ...

  3. Facilities Systems Analyst

    The Facilities Systems Analyst is a member of the Global Supply Chain team, providing support to both our restaurants and the facilities team. The Facilities Systems Analyst is responsible for various levels of communication and support. This role requires the ability to coordinate day to day activities of facilities projects, processing and reporting of project financials, and tracking vendor performance. Essential Duties and Responsibilities •    Works with restaurants to identify facility related ...

  4. Restaurant / Retail / Customer Service Experience Wanted

    RESTAURANT / RETAIL / CUSTOMER SERVICE EXPERIENCE WANTED Receive World Class Training While Representing A Top Notch Portfolio Of Fortune 500 Clients! Do you have that certain “niche" for working with people? In a room full of crowded people, are you the first person people notice? WE WANT TO HEAR FROM YOU! We are looking to fill both full time positions & internships in entry level account management & branch management for our management training program. We are looking for individuals ...

  5. Mechanical HVAC Engineer

    Kitchen Exhaust Maintenance Senior Lead Tech Experience/Qualifications: This position requires a strong background supervising a team and hands on experience in mechanics.  Plumbing, repair, restaurant or HVAC  experience is a plus.  We provide full training in our state-of-the-art techniques. Experience with Kitchen Exhaust systems is not required but is a plus. Our business is fire prevention through state of the art cleaning of Kitchen Hood and Exhaust systems to NFPA 96 safety fire code ...

  6. Restaurant Manager

    While our competitors stick with similar entrees, we've made it a point to delight the senses. Our menu aims to give our guests something different when they walk through our doors. We offer a wide array of entrees inspired by our chefs that are not only delicious and award-winning, but also healthier than our rivals. Our restaurants also feature an extensive selection of wines and spirits to complement their meals. We also feature private party rooms to further enhance your dining experience, ...

  7. Restaurant Manager - Upscale Casual

    When you enter one of our restaurants, it isn't your typical visit to a regular chain. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the freshest ingredients to accentuate our diverse menu. Additionally, our Chefs and Bartenders have started making delicious meals for those watching what they eat, with low calorie entrees and drinks. Our restaurants are the place to go, whether it be for a ...

  8. Restaurant Assistant Manager

    For the past 20+ years, we have grown from a couple units in the Midwest to become one of the largest and most well-known (and loved) names in the restaurant industry. How have we done it? While others emphasize speed of service over quality, we’ve successfully balanced both. Our restaurants feature a wide array of healthy meals that can satisfy any craving quickly. Whether it’s a quick bite to eat in the morning or catering a birthday party, we have become an integral part of the community wherever ...

  9. Fast Track Restaurant General Manager

    Over the past four decades, we've expanded to thousands of restaurants across the globe. Known for our hearty burgers, we have earned several awards from consumer and media outlets. In addition to our burgers, we are also well known for our made-from-scratch breakfast items. By providing our customers more of the food they desire, we have remained a leader in the Fast Food industry. As a restaurant manager for us, you will receive strong training and development initiatives to help you run your ...

  10. Sushi Chef

    The goal of our restaurants is to deliver bold flavors and popular dishes from across the globe. Our guests are the core of our philosophy; we make sure to providing them with more than just a regular night out to eat. We strive to ensure they have a unique dining experience. Between the variety of cocktails we serve to the great, from-scratch food available on our menu, we’ve become a leader in the region. At this time we're currently seeking a Sushi Chef at our Houston location! This person should ...

  11. Restaurant Manager - Excellent Growth Potential

    Seeking a company that has some solid footing in the restaurant industry? Tired of working late nights and dealing with the problems that come with? If the answer to both is yes, then you should think about joining our team! We’ve been a well known name throughout the region for decades and have the growth and stability other chains can only imagine. With all our meals made from-scratch, we give the customers not only the best quality food, but quality prices to go with. We also feature some of the ...

  12. Sous Chef - Urgent Need

    Within our restaurants, our staff is dedicated to providing our patrons with an experience to remember. The continued success of our restaurants is based on the commitment and passion towards our food in the BOH and the customer service in the FOH. We invest in the development of quality hourly and management teams to help keep our concept growing. We have locations across the country and are always looking at new locations to facilitate our growth. We are currently seeking a Sous Chef at one of our ...

  13. Restaurant Manager - New Opening

    For 30+ years, our restaurants have focused on two things: making some of the best meals for our customers and making sure our customers are happy. Our menu has won awards across the country, setting the bar high for some of our Fast Casual counterparts. What our Managers like, besides the quality of food we serve, is our opportunity for advancement. We have hundreds of stores across the country and are gearing up for another round of expansion. We currently have a new opening for a Restaurant ...

  14. District Manager

    We've grown over the past 50+ years into one of the industry's largest casual dining chains. The best part is we're still expanding! The key to our growth has been our management staff; we've developed some of the most talented Managers in the industry. Many of our leaders have come through the ranks. With over a thousand restaurants across the globe, there is ample opportunity for talented leaders to shine. We are currently looking for a District Manager based in the College Station area! This ...

  15. Catering and Sales Manager

    We have grown from a couple units in the South to become one of the most well-known (and loved) names in the restaurant industry. How have we done it? While others emphasize speed of service over quality, we’ve successfully balanced both. We feature a wide array of healthy meals that can satisfy any craving quickly. Whether it’s a quick bite to eat in the morning or catering a birthday party, we have become an integral part of the community wherever we have opened up. We are regularly recognized as a ...

  16. Attendant-Gourmet Coffee/restaurant server/lounge bar - (14001JWV)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Marriott West Loop by The Galleria, located at 1750 West Loop South, Houston, TX 77027 is currently hiring a Attendant-Gourmet Coffee/restaurant server/lounge ...

  17. Restaurant Waiter/Waitress

    Bring your career to where THE MOST FORWARD-THINKING PEOPLE are always looking back. Cracker Barrel is Now Hiring: *Servers *Dishwashers Have you ever been to the intersection of old-fashioned quality and cutting edge innovation? You've probably had breakfast there and didn't even realize it. So chances are, a career with the #1 rated family dining restaurants in America is closer than you think-especially with our Baytown store at: 5173 Interstate 10E Baytown, TX 77521 WE OFFER: Exceptional ...

  18. Restaurant Server

    Bring your career to where THE MOST FORWARD-THINKING PEOPLE are always looking back. Cracker Barrel is Now Hiring: *Servers *Dishwashers Have you ever been to the intersection of old-fashioned quality and cutting edge innovation? You've probably had breakfast there and didn't even realize it. So chances are, a career with the #1 rated family dining restaurants in America is closer than you think-especially with our Baytown store at: 5173 Interstate 10E Baytown, TX 77521 WE OFFER: Exceptional ...

  19. Dishwasher

    Bring your career to where THE MOST FORWARD-THINKING PEOPLE are always looking back. Cracker Barrel is Now Hiring: *Servers *Dishwashers Have you ever been to the intersection of old-fashioned quality and cutting edge innovation? You've  probably had breakfast there and didn't even realize it. So chances are, a career with the #1 rated family  dining restaurants in America is closer than you think-especially with our Baytown store at: 5173 Interstate 10E Baytown, TX 77521 WE OFFER: ...

  20. Restaurant Assistant Manager - Urgent Need

    As soon as our guests taste the food we have to offer, they'll be hooked! Our motto now has been the same as it was when we first opened our doors: provide every guest that comes through our door the freshest food at a price the entire family can afford. Since we have reopened our doors, we have brought high quality, from-scratch meals from coast to coast to your dinner plate. We are the place to be for any special occasion and spectacular food! We currently have an urgent need for a Restaurant ...

  21. Now Hiring BOH STAFF -- Line Cooks, Preps Cooks, Dishwashers, Bussers

    Joe's Crab Shack is now accepting applications for BOH STAFF -- Line Cooks, Prep Cooks, Dishwashers, Bussers Looking for a great place to work? If you like to have fun while working, Joe is looking for you! Joe’s Crab Shack is looking for energetic, passionate people who love smiling and dancing. The HOST greets and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. The SERVER serves food and drinks and accommodates guests' needs in a ...

  22. Supervisor-Front Desk - Houston Marriott Medical Center (14001J8C)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Marriott Medical Center, located at 6580 Fannin Street, Houston, TX 77030 is currently hiring a Supervisor-Front Desk. Responsibilities include: Assist staff ...

  23. Restaurant General Manager

      ~~The General Manager delivers revenues and profits by developing, marketing, financing, and providing appealing and "awe-inspiring' restaurant service; manages staff in like manner to emphasize and achieve these goals; sets and achieves the highest standards of excellence in management, customer experience, food quality, employee relations, and financial results; runs the business as if it were their own. DUTIES AND RESPONSIBILITIES-  *Maintains P&L authority over assigned location, and adheres ...

  24. Restaurant Assistant Manager

    The Assistant General Manager supports the General Manager with the overall leadership and management of the restaurant operations which includes financial accountability and Tribe Member coaching and development. Knowledge of and helps create and maintain a positive, supportive environment through execution of all Freebirds World Burrito policies, programs and systems. Lead the restaurant teams in the delivery of our brand standards of guest recognition, engaging service, great food and drinks, and ...