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  1. Director of Catering

    For over two decades, we have been proud to serve our customers throughout the Houston area some of the finest meals around! We pay attention to the details and hand-craft every dish to make sure it’s perfect for our guests. Our kitchen staff and Chefs are passionate about the quality of the meals we serve; on top of traditional classics we also offer selections for those who watch what they eat. On top of our delicious, from-scratch menu, we feature several selections of wines and spirits to ...

  2. Executive Chef

    New fine dining brand in Houston is looking to add an Executive Chef/Partner to the operation! The Executive Chef oversees all daily kitchen operations and is responsible for food quality/production, upholding recipe standards, ensuring smooth kitchen operations and all kitchen staffing and employee relations. This is a large corporate chain restaurant, so menu development is done at the corporate level.  The ideal candidate brings 3-5 years of Executive Chef experience from a fine dining ...

  3. Restaurant General Manager

    A new fine dining brand is coming to Houston and is looking for a local candidate to fill a Managing Partner/GM position!  The Managing Partner/GM oversees all daily operations of the restaurant to include staffing, training, ordering, marketing and floor service. This role has P&L responsibility for the venue and will make decisions in conjunction with the Executive Chef and the corporate office. The ideal candidate has 3-5 years of GM, Managing Partner, or Director of Ops experience from an ...

  4. Restaurant Assistant Manager

    RESTAURANT  ASSISTANTT MANAGER     Opportunity for outstanding support and accelerated growth! Become part of a team that values the talents of each employee and rewards them generously!           Candidate Criteria:     Minimum 2 years experience as an Assistant Manager, preferably in full service or quick-casual dining Good employment tenure Guest-focused Strong leadership skills Some experience with performance management a plus Some experience with ...

  5. Restaurant General Manager - Fine Dining

    With locations across the country, we have become known for the place to find outstanding food, mouthwatering appetizers, and unique cocktails. Our staff makes sure every guest that dines at our restaurant is treated as a VIP. We’ve received numerous awards for our menu items, from the finest selection of steaks and seafood to the variety of wines to go with it. With everything made from scratch by our Chef’s, you can count on quality whenever you visit. Our restaurants also feature private dining ...

  6. Assistant Manager needed for a casual dining restaurant

    Assistant Manager needed in Houston, TX for a casual dining restaurant. Qualifications: 2+ years of management experience in a full service restaurant High school diploma or higher education. Computer literacy in Excel, MS Word, etc. Bilingual English/Spanish a plus Benefits: Lucrative bonus Medical/ Dental/ Vision Life Insurance/ AD&D Insurance Paid Vacation/ Bereavement Leave Qualify of life (no late nights) Opportunity for rapid career advancement, working for an growing/ expanding company ...

  7. Consultant Chef Manager (South Asian Cuisine)

    NM&H Enterprises Inc is looking for a dynamic individual to work as a Consultant Chef Manager (South Asian Cuisine). This is a full time temporary position(36 months). The location of work is Trinity, Texas. We are looking to expand and would like to add/built a new fresh food fast restaurant, showcasing South Asian Cuisine, for example Kebabs from Afghanistan, Persia, Pakistan, and China. Curries from South India and Sri Lanka. Other traditional dishes from the South Asian region. The Chef will be ...

  8. Cook, Wait Staff, Hostess, Managers for busy new restaurant

    We're hiring! Apply daily at Federal Grill from 2-4pm at 510 Shepherd. All positions: Line cooks, Pastry chefs, Runners, Bar backs, Servers, Bartenders, Host, Hostess, Managers, Waitresses, & Waiters. Come by tomorrow in person.

  9. Sushi Chef and helper wanted

    Competitive pay. * 1 year of previous experience in a high volume fine dining restaurant * Maintains a "sense of urgency" attitude for the completion of responsibilities/tasks * Ability to work in a fast-paced, high pressure environment * Ability to multi-task and prioritize; easily adapts to change * Dedicated and willing to go above and beyond * Exceptional communication skills and articulation * Open Full-Time Availability

  10. Restaurant Service Manager

    With locations scattered across the United States, we have become a premier destination for culinary lovers. We feature an award winning menu cultivated by some of the most talented chef’s across the country. Our goal is not just to put food on a table, but to bring together friends, family, and the neighborhood into a place they can relax and enjoy a delicious selection of food along with an impressive selection of wines and spirits to accompany your meal. We have a few locations throughout the ...

  11. SousChef - Marriott Hotels (13000CX3)

    It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Houston Airport Marriott at GeorgeBush Intercontinental located at 18700 John.F. Kennedy Blvd., Houston, TX, 77032 is currently hiring a SousChef (13000CX3# ) ...

  12. Experienced Sous Chef, Bartenders, Servers, and Sales Rep

    Catering company hiring full and part time staff for off-site catering. Looking for experienced Sous Chef, Bartenders, Servers and Sales Reps. Competitive pay. Call Chef Joe at 281-512-1170